Cranberry Jello salad

Introduction:

Cranberry Jello salad is a festive, layered dessert that combines sweet and tart flavors with a touch of creamy goodness. This nostalgic dish features a base of cranberry-flavored gelatin, often mixed with fruit and nuts, and is topped with a smooth cream cheese or whipped topping. It’s an eye-catching addition to any holiday table, offering a refreshing and delicious contrast to traditional Thanksgiving or Christmas meals.

Ingredients:

For the Cranberry Jello Layer:

• 1 (6-ounce) package raspberry or cranberry Jello
• 1 (16-ounce) can whole berry cranberry sauce
• 1 (20-ounce) can crushed pineapple, undrained
• 1 cup boiling water
• 1/2 cup chopped pecans or walnuts (optional)

For the Cream Cheese Topping:

• 8 ounces cream cheese, softened
• 1 cup sour cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• Optional garnish: additional chopped pecans or whole berries

Instructions:

1. Prepare the Jello Layer:
   • In a large mixing bowl, dissolve the raspberry or cranberry Jello in 1 cup of boiling water, stirring until fully dissolved.
   • Add the cranberry sauce and stir until it breaks up and combines with the Jello mixture.
   • Stir in the undrained crushed pineapple and chopped nuts (if using).
   • Pour the mixture into a 9×13-inch dish and refrigerate for 4-6 hours, or until the Jello is set.
2. Make the Cream Cheese Topping:
   • In a medium bowl, beat the softened cream cheese, sour cream, powdered sugar, and vanilla extract until smooth and creamy.
   • Once the Jello layer is fully set, spread the cream cheese mixture evenly over the top.
3. Garnish and Serve:
   • For an extra festive touch, garnish with additional chopped pecans or whole cranberries.
   • Cover and refrigerate until ready to serve.

Conclusion:

This cranberry Jello salad is a delightful combination of fruity flavors and creamy topping, making it a beloved holiday classic. Easy to prepare and beautifully layered, it brings a nostalgic touch to family gatherings. Serve chilled and enjoy a refreshing, tangy-sweet complement to your holiday meal!