Creamed Chicken and Biscuits Casserole

Creamed Chicken and Biscuits Casserole

Ingredients

• 1 ½ teaspoons butter
• 1 small onion, chopped
• 2 pounds cooked chicken, sliced ​​or shredded
• 1 can cream of chicken soup
• ½ cup mayonnaise
• 1 cup milk
• ½ cup roasted red peppers, chopped
• 1 ½ cup cheddar cheese, mild
• 1 can refrigerated biscuit dough

How to make a cream of chicken biscuit casserole

STEP ONE:
Preheat the oven to 350*

Grease the bottom and sides of a baking dish

STEP TWO:
Heat the butter in a frying pan Add the pan and add the onion

Sauté until the onion softens

THIRD STEP:
When ready, add the onion to the chicken, the milk, the red peppers and the mayonnaise

Pour into the prepared baking dish

FOURTH STEP:
Bake for 15 minutes and then remove from the oven.

Sprinkle with 1 cup cheese and then place the crackers on top of the cheese.

FIFTH STEP:
Sprinkle with the remaining cheese.

Place the casserole dish back in the oven and bake for a further 20 minutes or until golden brown.

STEP SIX:
Allow to rest for a few minutes before serving.

This can be a standalone meal or you can make a salad to go with this dish.

Have fun!

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