Creamy Chicken Corn Chowder

Creamy Chicken Corn Chowder

Introduction

Creamy Chicken Corn Chowder is the ultimate comfort food that combines tender chicken, sweet corn, and a creamy, flavorful broth. It’s a hearty and filling soup perfect for cool weather or when you’re craving something warm and delicious. This chowder is easy to make with simple ingredients, yet it delivers a rich and satisfying taste that’s sure to please everyone. Whether served as a main dish or alongside some crusty bread, it’s a meal that warms the soul.

Ingredients

• 2 cups cooked, shredded chicken (rotisserie chicken works well)
• 2 cups corn kernels (fresh, canned, or frozen)
• 4 cups chicken broth
• 1 cup milk or half-and-half
• 1 cup heavy cream
• 2 medium potatoes, peeled and diced
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Optional: Fresh parsley for garnish

Instructions

1. Prepare the Base:
   • In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until the onion is soft and translucent, about 3-4 minutes.
2. Create the Roux:
   • Sprinkle the flour over the onions and garlic, stirring constantly for about 1 minute to form a roux. This helps to thicken the chowder.
3. Add the Liquids:
   • Gradually whisk in the chicken broth until the mixture is smooth. Add the diced potatoes and bring the mixture to a boil.
   • Reduce the heat to a simmer and cook for 10-15 minutes, or until the potatoes are tender.
4. Combine Ingredients:
   • Add the shredded chicken, corn kernels, milk (or half-and-half), and heavy cream to the pot. Stir well to combine.
   • Season with dried thyme, salt, and pepper to taste.
5. Simmer the Chowder:
   • Allow the chowder to simmer on low heat for another 10 minutes, stirring occasionally, until the mixture thickens and all the ingredients are heated through.
6. Serve:
   • Ladle the chowder into bowls and garnish with fresh parsley if desired. Serve hot with a side of bread or crackers.

Conclusion

This Creamy Chicken Corn Chowder is a rich, flavorful dish that’s sure to become a family favorite. Its hearty blend of tender chicken, sweet corn, and creamy broth makes it both comforting and satisfying. The recipe is versatile and can be adjusted to include extra vegetables or different seasonings to suit your taste. Serve it on a chilly evening or when you need a wholesome meal that comes together with ease. Enjoy the warmth and deliciousness in every spoonful!