Creamy Chicken Crescent Bake

Indulge in the comforting flavors of this Creamy Chicken Crescent Bake. This easy-to-make dish combines tender chicken, a rich and creamy sauce, and flaky crescent rolls for a delicious meal that the whole family will love. Perfect for a cozy dinner at home, this recipe is sure to become a favorite in your household.

Ingredients:

2 cups cooked chicken, shredded or cubed
1 can (10.5 oz) cream of chicken soup
1/2 cup sour cream
1/2 cup milk
1 cup shredded cheddar cheese
1 can (8 oz) refrigerated crescent rolls
Salt and pepper to taste
Optional: 1/4 cup chopped green onions or parsley for garnish

Instructions:

Preheat the Oven:
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
Prepare the Creamy Sauce:
- In a medium bowl, combine the cream of chicken soup, sour cream, and milk. Mix until smooth and well combined. Season with salt and pepper to taste.
Assemble the Dish:
- Spread a thin layer of the creamy sauce on the bottom of the prepared baking dish.
- Separate the crescent rolls into triangles. Place a portion of the cooked chicken at the wide end of each triangle, then roll up the crescent rolls, starting at the wide end and rolling towards the narrow end.
- Place the rolled crescents in the baking dish on top of the sauce layer.
Add the Toppings:
- Pour the remaining creamy sauce over the top of the crescent rolls. Sprinkle the shredded cheddar cheese evenly over the top.
Bake:
- Bake in the preheated oven for 25-30 minutes, or until the crescent rolls are golden brown and the cheese is melted and bubbly.
Serve:
- Remove from the oven and let it cool slightly before serving. Garnish with chopped green onions or parsley if desired.
- Enjoy this Creamy Chicken Crescent Bake warm, straight from the oven.

Tips:

Chicken Options: Use rotisserie chicken for a quick and easy option, or cook and shred your own chicken breasts or thighs.
Vegetable Add-Ins: Add vegetables like peas, carrots, or broccoli to the sauce for extra flavor and nutrition.