Creamy Chicken Rice Casserole

Creamy Chicken Rice Casserole is a scrumptious and comforting dish that is best for a household dinner or a blissful gathering with friends. This casserole is packed with gentle chicken, flavorful rice, and a creamy sauce that brings it all together. Its origins can be traced returned to standard American home-cooking, the place casseroles are a liked staple. The aggregate of hen and rice in a creamy casserole has grow to be a basic that is each versatile and satisfying.

Ingredients:

• 2 cubed boneless, skinless rooster breasts
• 2 cups raw white rice
• 3 cups poultry broth
• 2 cans cream of celery soup, 10.5 oz. each
• 1/4 cup melted butter
• 1 teaspoon garlic powder
• 1 cup grated cheddar cheese
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a massive mixing bowl, mix the poultry broth, cream of celery soup, and melted butter. Mix them well.
3. Add the cubed rooster breasts, raw white rice, salt, black pepper, and garlic powder to the bowl. Stir till the whole thing is evenly combined.
4. Pour the combination into a greased 9×13-inch baking dish.
5. Cover the dish with aluminum foil and bake for 70 minutes.
6. After 70 minutes, eliminate the foil, sprinkle the grated cheddar cheese evenly over the casserole, and return it to the oven.
7. Bake uncovered for an extra 10 minutes or till the rice is tender, the rooster is cooked through, and the cheese is melted and bubbly.

Remove from the oven and let it rest for a few minutes beforehand than serving.
Enjoy this Creamy Chicken Rice Casserole as a eye-catching and comforting meal. Serve it alongside a clean salad or steamed vegetables, and do no longer forget about to have some crusty bread on the side. This dish is fine for feeding a crowd or for meal prepping, as it can be except challenge reheated and cherished for the length of the week.

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