Creamy Corn Salad

Introduction

This creamy corn salad is a vibrant, refreshing side dish perfect for barbecues, summer gatherings, or family dinners. It combines sweet corn, crisp cucumber, and colorful bell peppers, tossed in a creamy dressing with hints of lemon and honey for a balance of sweetness and tang. Easy to prepare and packed with flavors, this salad is versatile, satisfying, and loved by everyone.

Ingredients

For the Salad:

• 4 cups sweet corn (fresh, canned, or frozen)
• 1 yellow or red bell pepper, diced
• 1 cucumber, diced
• ¼ cup chopped cilantro
• 3 green onions, chopped

For the Dressing:

• ½ cup plain Greek yogurt
• ½ cup mayonnaise
• 1 tablespoon honey
• 2 cloves garlic, minced
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon fresh lemon juice

Instructions

1. Prepare the Salad Base:
   • In a large mixing bowl, combine the corn, diced bell pepper, cucumber, green onions, and cilantro. Mix gently.
2. Make the Dressing:
   • In a smaller bowl, whisk together the Greek yogurt, mayonnaise, honey, minced garlic, salt, black pepper, and fresh lemon juice until smooth.
3. Combine Salad and Dressing:
   • Pour the dressing over the corn mixture. Stir thoroughly until all ingredients are coated evenly.
4. Refrigerate:
   • Cover the bowl and chill in the refrigerator for at least 15-30 minutes before serving to let the flavors meld.
5. Garnish and Serve:
   • Top with additional green onions or cilantro for garnish before serving.

Conclusion

This creamy corn salad is an easy, flavorful, and refreshing addition to any meal. It pairs perfectly with grilled meats, sandwiches, or as part of a potluck spread. Its creamy texture and bright flavors will make it a favorite summer staple for your family and guests. Best enjoyed fresh within 1-2 days of preparation!

For more details, visit the full recipe

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