Creamy Italian sausage and pasta soup

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Introduction

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This creamy Italian sausage and pasta soup is a cozy, one-pot meal perfect for chilly days. It’s rich, creamy, and packed with flavors from Italian sausage, fresh vegetables, and pasta. This dish brings together the savory taste of sausage with a velvety, cheesy broth, making it an instant family favorite.

Ingredients

  • 1 lb Italian sausage (mild or spicy, as preferred)
  • 1 cup Ditalini pasta (or any small pasta shape)
  • 1 medium onion, finely diced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup shredded Parmesan cheese
  • 2-3 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley or basil for garnish

Instructions

  1. Brown the Sausage
    • Heat olive oil in a large pot over medium heat. Add the sausage, breaking it into chunks as it cooks, until browned and cooked through. Remove the sausage from the pot and set it aside.
  2. Sauté the Vegetables
    • In the same pot, add the diced onion, carrots, celery, and garlic. Sauté until the vegetables soften, about 5-7 minutes.
  3. Add Broth and Seasoning
    • Pour in the chicken broth, add Italian seasoning, and season with salt and pepper. Bring the mixture to a boil.
  4. Cook the Pasta
    • Once boiling, add the pasta and cook according to the package instructions until al dente.
  5. Add Cream and Cheese
    • Reduce the heat to low. Stir in the heavy cream and Parmesan cheese until the cheese melts and the soup becomes creamy.
  6. Return the Sausage
    • Add the cooked sausage back to the pot. Let everything simmer for another 5 minutes to meld the flavors.
  7. Serve
    • Ladle the soup into bowls, garnish with fresh parsley or basil, and serve hot.

Conclusion

This creamy Italian sausage and pasta soup is a warm, hearty meal that’s simple to make and packed with flavors. Perfect for a cozy night in, it’s sure to become a go-to recipe for comfort food cravings. Enjoy it with a side of crusty bread for a complete, satisfying meal.


For more details, visit the full recipe

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