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Introduction
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This creamy Italian sausage and pasta soup is a cozy, one-pot meal perfect for chilly days. It’s rich, creamy, and packed with flavors from Italian sausage, fresh vegetables, and pasta. This dish brings together the savory taste of sausage with a velvety, cheesy broth, making it an instant family favorite.
Ingredients
- 1 lb Italian sausage (mild or spicy, as preferred)
- 1 cup Ditalini pasta (or any small pasta shape)
- 1 medium onion, finely diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded Parmesan cheese
- 2-3 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley or basil for garnish
Instructions
- Brown the Sausage
- Heat olive oil in a large pot over medium heat. Add the sausage, breaking it into chunks as it cooks, until browned and cooked through. Remove the sausage from the pot and set it aside.
- Sauté the Vegetables
- In the same pot, add the diced onion, carrots, celery, and garlic. Sauté until the vegetables soften, about 5-7 minutes.
- Add Broth and Seasoning
- Pour in the chicken broth, add Italian seasoning, and season with salt and pepper. Bring the mixture to a boil.
- Cook the Pasta
- Once boiling, add the pasta and cook according to the package instructions until al dente.
- Add Cream and Cheese
- Reduce the heat to low. Stir in the heavy cream and Parmesan cheese until the cheese melts and the soup becomes creamy.
- Return the Sausage
- Add the cooked sausage back to the pot. Let everything simmer for another 5 minutes to meld the flavors.
- Serve
- Ladle the soup into bowls, garnish with fresh parsley or basil, and serve hot.
Conclusion
This creamy Italian sausage and pasta soup is a warm, hearty meal that’s simple to make and packed with flavors. Perfect for a cozy night in, it’s sure to become a go-to recipe for comfort food cravings. Enjoy it with a side of crusty bread for a complete, satisfying meal.
For more details, visit the full recipe