Creamy No-Bake Vanilla Pudding Dessert – Easy, Light, and Irresistible!

If you’re craving a light, creamy, no-bake dessert that melts in your mouth and takes minutes to prepare, you’re in for a treat! This Creamy No-Bake Vanilla Pudding Dessert is velvety smooth, made with simple ingredients, and topped with chocolate sprinkles for that extra touch of sweetness.

Perfect for busy weeknights, holiday spreads, or a cool treat on warm days — this dessert is a fridge-friendly favorite the whole family will love.

 Why You’ll Love This Recipe

• ✅ No baking required

• Ready in under 10 minutes + chill time

• ✨ Ultra-smooth and light texture

• Chocolate sprinkle topping for contrast

• Kid-approved and adult-loved!

 Ingredients

• 2 cups whole milk

• 1/2 cup heavy cream

• 1/2 cup granulated sugar

• 1/4 cup cornstarch

• 2 egg yolks

• 1 1/2 tsp vanilla extract

• Pinch of salt

• 1 tbsp unsalted butter

• Chocolate sprinkles (for topping)

 Instructions

Step 1 – Whisk Base

In a medium saucepan, whisk together sugar, cornstarch, salt, and egg yolks. Gradually add milk and cream while whisking constantly until smooth.

Step 2 – Heat & Thicken

Place the saucepan over medium heat. Cook while whisking constantly until mixture thickens and starts to bubble (about 5–8 minutes).

Step 3 – Add Flavor

Remove from heat. Stir in butter and vanilla extract until fully incorporated.

Step 4 – Chill

Pour into a serving dish or individual glass containers. Let cool slightly, then cover and refrigerate for at least 2 hours or until set.

Step 5 – Garnish & Serve

Once chilled, top with chocolate sprinkles. Serve cold and enjoy the creamy magic!

 Notes & Variations

• Make it caramel: Swap sugar with brown sugar and add a splash of caramel extract.

• Fruit version: Fold in puréed banana or mango before chilling.

• Layered delight: Alternate with crushed cookies or graham crackers for texture.

• For extra richness: Use all cream instead of milk + cream.

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Creamy No-Bake Vanilla Pudding Dessert

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• Author: kecha

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Description

This smooth and creamy vanilla pudding is a quick no-bake dessert that’s rich, velvety, and perfectly sweet. Topped with a layer of chocolate sprinkles, it’s a crowd-pleaser for all ages. Serve it chilled for the ultimate spoonable treat!

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Ingredients

Scale 1x2x3x

• 2 cups whole milk

• 1/2 cup heavy cream

• 1/2 cup granulated sugar

• 1/4 cup cornstarch

• 2 large egg yolks

• 1 1/2 teaspoons vanilla extract

• Pinch of salt

• 1 tablespoon unsalted butter

• Chocolate sprinkles (for topping)

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Instructions

1. Prepare the base:
   In a medium saucepan, whisk together sugar, cornstarch, salt, and egg yolks. Slowly pour in milk and cream while whisking continuously until fully combined.

2. Cook the pudding:
   Place the pan over medium heat. Cook the mixture, stirring constantly with a whisk or spatula, until it thickens and begins to bubble (about 6–8 minutes).

3. Add flavor:
   Remove from heat. Stir in butter and vanilla extract until smooth and glossy.

4. Chill the pudding:
   Pour the pudding into a glass container or individual serving cups. Let it cool slightly before covering. Refrigerate for at least 2 hours, or until set.

5. Top and serve:
   Sprinkle chocolate sprinkles generously over the top before serving. Enjoy chilled.

Notes

• Flavor twist: Use caramel or coffee extract instead of vanilla for variety.

• For extra richness: Replace whole milk with full cream or add an extra egg yolk.

• Make it layered: Alternate pudding with crushed cookies or graham crackers.

• Storage: Keeps well in the fridge for up to 3 days, covered.