Creamy Parmesan Italian Sausage Soup

Creamy Parmesan Italian Sausage Soup

Ingredients:

• 1 pound Italian sausage, casing removed
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 cups baby spinach
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions:

1. Brown the Sausage:
   • In a large pot, heat the olive oil over medium heat.
   • Add the Italian sausage and cook until browned, breaking it up with a spoon.
   • Remove excess fat if necessary.
2. Cook the Onions and Garlic:
   • Add the chopped onion and minced garlic to the pot.
   • Cook until the onion is translucent, about 3-4 minutes.
3. Add the Broth and Tomatoes:
   • Pour in the chicken broth and diced tomatoes.
   • Bring the mixture to a simmer.
4. Add Cream and Cheese:
   • Stir in the heavy cream, grated Parmesan cheese, and Italian seasoning.
   • Simmer for 10 minutes, stirring occasionally.
5. Add Spinach:
   • Add the baby spinach and cook until wilted, about 2 minutes.
6. Season and Serve:
   • Season with salt and pepper to taste.
   • For a thicker soup, add a tablespoon of cornstarch mixed with a tablespoon of water.
   • Serve with crusty bread or garlic bread for a comforting meal.

Enjoy this creamy and flavorful Italian sausage soup!

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