Creamy Passion Fruit Gelatin

Introduction

This 3-ingredient passion fruit dessert, often called mousse, is a beloved Brazilian treat. Known for its creamy texture and vibrant tropical flavor, it’s incredibly simple to prepare, making it perfect for a quick yet impressive dessert. The tangy sweetness of passion fruit pairs beautifully with the richness of condensed milk and cream, creating a dessert that’s both light and indulgent​.

Ingredients

• 2 envelopes of passion fruit-flavored gelatin or 2 teaspoons unflavored gelatin
• 1 cup of warm water (for dissolving gelatin)
• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• Optional garnish: Passion fruit pulp with seeds or fruit sauce​

Instructions

1. Prepare the Gelatin: Dissolve the gelatin in the warm water, stirring until fully dissolved. Allow it to cool slightly if using hot water​.
2. Blend Ingredients: Combine the gelatin mixture, heavy cream, and condensed milk in a blender. Blend for 5–6 minutes on medium speed to achieve a light, airy texture​.
3. Pour and Chill: Pour the blended mixture into serving cups or a pan with a removable bottom. Refrigerate for at least 2–3 hours until firm​.
4. Optional Garnish: Top with passion fruit pulp, seeds, or a fruit sauce before serving. This adds a visually appealing and flavorful touch​.

Conclusion

This easy-to-make passion fruit dessert is perfect for any occasion. Its creamy, tart, and sweet balance ensures it’s a hit with guests or family.

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