Crispy Fried Mushrooms

Crispy Fried Mushrooms

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Crispy Fried Mushrooms

Get ready to enjoy the ultimate snack or appetizer with these irresistible Crispy Fried Mushrooms!
Golden, crunchy, and perfectly seasoned, these mushrooms are coated in a deliciously crispy breading and fried to perfection. Serve them with your favorite dipping sauce for a crowd-pleasing treat that’s perfect for parties, game nights, or just a fun snack!

Ingredients:

  • 12 oz (about 340g) button mushrooms, cleaned and trimmed

  • 1 cup all-purpose flour

  • 2 large eggs, beaten

  • 1 cup breadcrumbs (panko preferred for extra crunch)

  • 1 teaspoon garlic powder

  • 1 teaspoon paprika

  • 1/2 teaspoon salt

  • 1/2 teaspoon black pepper

  • Oil for deep frying

  • Fresh chopped parsley, for garnish (optional)

  • Ranch dressing or your favorite dip, for serving

How to Make Crispy Fried Mushrooms:

Crispy Fried Mushrooms

Step 1: Prepare the Coating Station

  • Place the flour in one bowl.

  • Beat the eggs in a second bowl.

  • In a third bowl, combine the breadcrumbs with garlic powder, paprika, salt, and black pepper.

Step 2: Coat the Mushrooms

  • Dip each mushroom first into the flour, coating it completely.

  • Then dip it into the beaten eggs.

  • Finally, roll it in the seasoned breadcrumbs, pressing lightly to adhere.

Step 3: Fry the Mushrooms

  • Heat oil in a deep skillet or fryer to 350°F (175°C).

  • Fry the mushrooms in batches, making sure not to overcrowd the pan.

  • Cook for about 2–3 minutes or until they are golden brown and crispy.

Step 4: Drain and Serve

  • Remove the fried mushrooms with a slotted spoon and drain them on paper towels.

  • Sprinkle with fresh parsley if desired.

  • Serve hot with ranch dressing, spicy mayo, or any dip you love!

Why You’ll Love These Crispy Fried Mushrooms

  • Perfect Crunch: The double-dip coating ensures maximum crispiness!

  • Easy to Make: Simple ingredients and quick cooking time.

  • Versatile: Great as an appetizer, side dish, or snack.

  • Customizable: Spice up your coating with cayenne or Parmesan cheese for a twist.

Tips for the Best Fried Mushrooms

  • Dry the Mushrooms Well: Make sure the mushrooms are dry before coating to help the breading stick better.

  • Use Panko Breadcrumbs: For extra crunch and golden color.

  • Fry in Small Batches: Overcrowding the pan will lower the oil temperature and make them soggy.

Suggested Dips

Pair your Crispy Fried Mushrooms with:

  • Classic ranch dressing

  • Garlic aioli

  • Spicy buffalo sauce

  • Honey mustard dip

Each dip brings out a different layer of flavor!

For more details, visit the full recipe

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