Crockpot Ranch Pork Chops and Potatoes

A flavorful, easy-to-make slow cooker meal that’s perfect for busy weeknights! These ranch-seasoned pork chops cook low and slow with tender potatoes and butter, creating a rich, delicious dish the whole family will love.

Crockpot Ranch Pork Chops and Potatoes

Ingredients:

• 6 boneless or bone-in pork chops

• 2 tablespoons dry ranch seasoning mix

• 2 teaspoons apple cider vinegar

• 4 medium potatoes, sliced

• 4 tablespoons butter, cut into small cubes

• ½ cup chicken broth (or water)

• 1 teaspoon garlic powder

• ½ teaspoon black pepper

• ½ teaspoon paprika

• 1 teaspoon dried parsley (optional for garnish)

Instructions:

1️⃣ Prepare the Slow Cooker

Spray your crockpot with non-stick spray or lightly coat with olive oil.

2️⃣ Layer the Potatoes

• Slice the potatoes into 1/4-inch rounds and place them in the bottom of the slow cooker.

• Sprinkle with a little ranch seasoning, garlic powder, black pepper, and paprika for extra flavor.

3️⃣ Season & Arrange the Pork Chops

• Season both sides of the pork chops with the remaining ranch seasoning.

• Place the seasoned pork chops on top of the potatoes in an even layer.

4️⃣ Add Butter & Liquid

• Top each pork chop with a small cube of butter.

• Drizzle apple cider vinegar over the top.

• Pour chicken broth around the sides to keep everything moist and flavorful.

5️⃣ Slow Cook to Perfection

• Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until the pork chops are tender and potatoes are fully cooked.

6️⃣ Serve & Enjoy!

• Garnish with dried parsley (optional).

• Serve with a side of steamed veggies or a crisp salad for a complete meal.

Tips for the Best Ranch Pork Chops

✔ Use Bone-In Pork Chops – They stay juicier in the slow cooker!
✔ For Extra Creaminess – Add ½ cup of heavy cream in the last 30 minutes.
✔ Make it a One-Pot Meal – Toss in some carrots or green beans for extra veggies.

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