Crockpot Ranch Pork Chops and Potatoes: A Comfort Food Classic

If you’re looking for a hearty, family-friendly dinner that practically cooks itself, look no further than Crockpot Ranch Pork Chops and Potatoes. This recipe is the perfect blend of tender pork chops, creamy potatoes, and the tangy, herby flavor of ranch seasoning. Best of all, it requires minimal effort—just set it and forget it until dinner time.

Slow cooker meals like this one are lifesavers on busy weekdays. With just a few simple ingredients, you’ll have a filling, comforting dinner ready by the time everyone gathers around the table.

Why You’ll Love This Recipe

• Effortless cooking: The slow cooker does all the work.

• Family favorite: Ranch seasoning adds kid-approved flavor.

• Budget-friendly: Uses pantry staples and affordable pork chops.

• Customizable: Works with bone-in or boneless chops, plus your choice of potatoes.

• One-pot meal: Meat and veggies cook together—no need for multiple pans.

Ingredients for Crockpot Ranch Pork Chops and Potatoes

Here’s what you’ll need:

Tip: Red potatoes or Yukon golds work best since they hold their shape during slow cooking. Russets can become softer and creamier, which some people also enjoy.

Step-by-Step Instructions Crockpot Ranch Pork Chops and Potatoes

Step 1: Prep the Crockpot

Spray your slow cooker with nonstick cooking spray or lightly grease with butter to prevent sticking.

Step 2: Layer the Potatoes

Place the quartered potatoes at the bottom of the crockpot. This ensures they cook evenly and soak up all the juices and flavors.

Step 3: Add the Pork Chops

Lay the pork chops on top of the potatoes in a single layer. If using thicker chops, you may need to overlap slightly.

Step 4: Season

Sprinkle the dry ranch seasoning evenly over the pork chops and potatoes. Drizzle apple cider vinegar on top—it adds a subtle tang and helps tenderize the meat. Place cubed butter pieces across the pork chops for extra richness.

(Optional: Pour in chicken broth or water if you prefer extra sauce at the end.)

Step 5: Cook

Cover and cook:

• Low setting: 6–7 hours

• High setting: 3–4 hours

The pork chops should be fork-tender and the potatoes soft when done.

Step 6: Serve

Serve the pork chops and potatoes directly from the crockpot. Spoon some of the buttery ranch sauce over the top for maximum flavor.

Tips for Perfect Crockpot Ranch Pork Chops

1. Use thicker chops – Thin pork chops may overcook and dry out in the slow cooker. Aim for at least 1-inch thick cuts.

2. Don’t skip the butter – It adds richness and keeps everything moist.

3. Apple cider vinegar is key – It balances the richness of the dish while tenderizing the pork.

4. Add veggies for variety – Carrots, green beans, or onions can be layered with the potatoes.

5. Finish with fresh herbs – Sprinkle chopped parsley or chives before serving for a fresh touch.

Variations Crockpot Ranch Pork Chops and Potatoes

• Cheesy Ranch Pork Chops: Sprinkle shredded cheddar or mozzarella over the dish during the last 15 minutes of cooking.

• Creamy Ranch Pork Chops: Stir in ½ cup sour cream or cream of chicken soup for a creamier sauce.

• Garlic Ranch Pork Chops: Add minced garlic or garlic powder for extra flavor.

• Spicy Ranch Pork Chops: Mix ranch seasoning with paprika, cayenne, or red pepper flakes for heat.

What to Serve with Ranch Pork Chops and Potatoes

This dish is hearty enough on its own, but it pairs well with sides like:

• Steamed broccoli or green beans

• A crisp side salad with ranch dressing (to keep the theme!)

• Homemade dinner rolls or garlic bread

• Roasted corn on the cob

Storage and Reheating

• Refrigerator: Store leftovers in an airtight container for up to 3 days.

• Freezer: Cool completely, then freeze pork and potatoes in freezer-safe containers for up to 2 months.

• Reheating: Warm gently in the microwave or on the stovetop with a splash of broth to keep moist.

Nutrition Information (Per Serving, Approx. 1 pork chop + potatoes)

• Calories: 380

• Protein: 28g

• Fat: 17g

• Carbohydrates: 28g

• Fiber: 3g

• Sodium: 420mg

(Values will vary depending on chop thickness, type of potatoes, and added broth or cheese.)

Frequently Asked Questions (People Also Ask)

Q: Can I use boneless pork chops in this recipe?
Yes! Boneless pork chops work just as well, but keep an eye on cooking time as they may cook faster.

Q: Can I cook this recipe without potatoes?
Absolutely. Simply omit the potatoes and add other vegetables like carrots, zucchini, or cauliflower.

Q: How do I prevent pork chops from drying out in the slow cooker?
Use thicker chops, cook on low for tender results, and keep the lid closed during cooking to trap moisture.

Q: Can I double this recipe?
Yes, but make sure your crockpot is large enough to hold everything without overcrowding. Cooking time may increase slightly.

Q: Can I use homemade ranch seasoning instead of the packet?
Definitely. Mix dried dill, parsley, garlic powder, onion powder, salt, and pepper for a homemade ranch blend.

Why Crockpot Ranch Pork Chops Are a Must-Try

Slow cooker ranch pork chops with potatoes are the epitome of comfort food made easy. With just a few pantry staples, you get a meal that’s flavorful, filling, and practically effortless.

Whether you’re cooking for your family, meal prepping, or just want a cozy dinner after a long day, this recipe delivers every time.

So, grab your crockpot, toss in the ingredients, and let the magic happen. Dinner is served!

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