Walking Taco Casserole

Walking Taco Casserole new york times recipes




After reading about this delectable Walking Taco Casserole, you’ll be able to prepare a tasty Mexican meal that is adaptable, family-friendly, delicious, and slightly spicy. Fritos, Doritos, or tortilla chips are suitable toppings for this casserole. You can get the meat spicy or not spicy as you choose.

Every time I make my Walking Taco Casserole, it’s a hit, and I’m willing to bet your group will feel the same way!
What do you mean by “flexible” in reference to this Walking Taco Casserole?
This implies that if you preferred, you could substitute chicken, sausage, or pork for the beef. To make it even heartier, you can use other kinds of chips as the topping and include black beans, refried beans, or corn.
What other ingredients can I add to the Walking Taco Casserole?
The Walking Taco Casserole can be topped with any toppings that you typically put on tacos. You could top your tacos with salsa, guacamole, lettuce, tomatoes, cheese, or whatever else you desire.


  • 1 lb of ground beef, chicken, or turkey
  • sliced 1 small onion
  • One-half of a Rotel can of diced tomatoes and green chilies
  • Seasoning for tacos, one packet
  • Frito Corn Chips, 1 bag
  • 1 can of rinsed and drained black beans
  • 10 oz. can of enchilada sauce
  • Cream Cheese, 2 oz.
  • 3. Shredded cheese


Brown the beef and onion in a skillet. Rotel and taco spice should be added. Until all liquid has evaporated, simmer. Add cream cheese and black beans. Once the cream cheese has melted and been thoroughly incorporated, turn off the heat. Add the enchilada sauce and stir.
Apply cooking spray to a 9×13 pan. Put half of the bag of Fritos in the pan’s bottom. Add half of the meat mixture and half of the cheese shavings on top. the layer once more beef, cheese, and chips.
Bake for 20 minutes at 325 degrees, or until cheese is melted and casserole is well heated.

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