Cucumber, onion, and tomato salad

Introduction

Cucumber, onion, and tomato salad is a refreshing and simple dish, perfect for hot summer days or as a light, healthy side to any main course. This salad is known for its vibrant colors, crisp textures, and the balance of sweet and tangy flavors. Quick to prepare and requiring minimal ingredients, it’s a go-to recipe that brings out the best of fresh produce. Enjoy it as a stand-alone snack, or pair it with grilled meats or sandwiches.

Ingredients

• 1 large cucumber, thinly sliced
• 2 medium tomatoes, chopped or sliced into wedges
• 1 small red onion, thinly sliced
• ¼ cup white vinegar or apple cider vinegar
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon sugar (optional, for a touch of sweetness)
• Fresh herbs (like basil, parsley, or dill) for garnish, optional

Instructions

1. Prepare the Vegetables: In a large bowl, combine the sliced cucumber, chopped tomatoes, and sliced red onion.
2. Make the Dressing: In a small bowl, whisk together the vinegar, olive oil, salt, and pepper. Add sugar if you prefer a slightly sweeter dressing.
3. Combine and Toss: Pour the dressing over the vegetables and gently toss until everything is well-coated.
4. Chill and Serve: For best results, let the salad sit in the refrigerator for 15-30 minutes to allow the flavors to meld. Garnish with fresh herbs if desired before serving.

Conclusion

This cucumber, onion, and tomato salad is an incredibly versatile dish that’s easy to make and bursting with flavor. The crisp cucumbers, juicy tomatoes, and sharp onions pair beautifully with the tangy dressing. It’s a salad that can be enjoyed any time of year but is especially delightful during summer. Serve chilled and enjoy the refreshing, vibrant taste!

For more details, visit the full recipe

Thank you for following me on  Facebook , Pinterest !