Deep Fried Marshmallows – Gooey, Golden Carnival Treat at Home!
Why You’ll Love This Deep Fried Marshmallows Recipe
If you’ve ever wandered through a carnival and caught a whiff of warm, sugary goodness—you already know the magic of deep-fried desserts. These Deep Fried Marshmallows are crispy on the outside, warm and gooey on the inside, and irresistibly fun to eat. With a simple batter made from pancake mix and buttermilk, you can whip up these indulgent bites in just minutes!
Ingredients
You’ll need just a handful of pantry staples:
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20 large marshmallows
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1 ⅓ cups buttermilk pancake mix
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⅔ cup whole milk
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1 large egg
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¼ tsp vanilla extract
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Canola oil for frying
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Optional toppings: powdered sugar, melted chocolate, caramel drizzle, or crushed graham crackers
Instructions
Step 1: Prep the Oil
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In a heavy-bottomed pot or deep fryer, heat canola oil to 350°F (175°C).
Step 2: Make the Batter
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In a mixing bowl, whisk together pancake mix, whole milk, egg, and vanilla extract until smooth and lump-free.
Step 3: Dip and Fry
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Using a fork or toothpick, dip each marshmallow fully into the batter, coating all sides.
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Gently drop into the hot oil and fry for 30–45 seconds, flipping as needed, until golden brown.
Step 4: Drain and Serve
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Remove with a slotted spoon and drain on paper towels.
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Dust with powdered sugar or drizzle with your favorite sweet topping while still warm.
Tips & Variations
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Chill your marshmallows for 10–15 minutes before dipping to help them hold their shape during frying.
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Add cinnamon or cocoa powder to the batter for a flavor twist.
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Make a S’mores version by rolling in crushed graham crackers and drizzling with melted chocolate.
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Use mini marshmallows for bite-sized party treats or skewer for easier frying.
Perfect Pairings
These gooey fried marshmallows are best served:
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At movie nights
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For birthday party dessert tables
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As a sweet side to vanilla ice cream
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With hot chocolate or milkshakes
Storage & Reheating
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Best enjoyed fresh, but you can refrigerate leftovers for up to 1 day.
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Reheat in an air fryer or oven at 300°F (150°C) for 5–6 minutes to revive crispiness.
Final Thoughts
Craving that fairground flavor at home? These Deep Fried Marshmallows deliver all the joy of your favorite carnival snacks with none of the long lines. Quick, fun, and perfect for kids and adults alike—this recipe is an instant hit for any occasion!
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Deep Fried Marshmallows
Description
These golden, crispy deep fried marshmallows are a melt-in-your-mouth carnival treat made right at home! Coated in a simple pancake batter and quickly fried, they’re gooey on the inside and perfectly crisp on the outside—ideal for parties, dessert tables, or fun snack nights.
Ingredients
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20 large marshmallows
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1⅓ cups buttermilk pancake mix
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⅔ cup whole milk
-
1 large egg
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¼ tsp vanilla extract
-
Canola oil for frying
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Optional toppings: powdered sugar, chocolate sauce, caramel drizzle, crushed graham crackers
Instructions
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Heat the oil: In a deep pot or fryer, heat canola oil to 350°F (175°C).
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Make the batter: In a bowl, whisk together pancake mix, milk, egg, and vanilla until smooth.
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Dip and fry: Dip each marshmallow into the batter to coat completely. Carefully drop into the hot oil.
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Fry until golden: Cook for 30–45 seconds, turning as needed, until puffed and golden.
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Drain & serve: Remove with a slotted spoon and drain on paper towels. Serve warm with your favorite toppings.
Notes
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Chill marshmallows in the freezer for 10 minutes before frying to keep them from melting too quickly.
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Use mini marshmallows for bite-size party treats (adjust frying time accordingly).
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Don’t overcrowd the oil—fry in small batches to keep the temperature steady.
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These are best eaten fresh but can be reheated briefly in an air fryer for a crispy exterior.