Delicious Cheesy Baked Pastry Rolls: A Perfect Snack or Side Dish

If you’re looking for a delectable and savory treat, these cheesy baked pastry rolls are an excellent choice. Perfect as a snack, appetizer, or side dish, these rolls are sure to impress your family and friends with their golden, flaky exterior and rich, cheesy filling.

Ingredients:

• 1 package of puff pastry sheets (thawed)
• 2 cups shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 egg (beaten, for egg wash)
• 1/4 cup chopped fresh parsley (optional, for garnish)
• 1/4 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare the Pastry: On a lightly floured surface, roll out the puff pastry sheets to smoothen them out. Cut each sheet into squares or rectangles, depending on your desired roll size.
3. Add the Filling: In a mixing bowl, combine the mozzarella, cheddar, and Parmesan cheeses. Add the garlic powder, salt, and pepper to the cheese mixture and mix well. Place a generous amount of the cheese mixture in the center of each puff pastry piece.
4. Fold the Pastry: Fold the corners of each pastry square over the cheese filling, pressing the edges together to seal. You can also roll them into balls or logs, ensuring the cheese is enclosed within the pastry.
5. Apply the Egg Wash: Place the rolls on the prepared baking sheet. Brush the tops with the beaten egg to give them a glossy finish.
6. Bake: Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed up.
7. Garnish and Serve: Remove the rolls from the oven and let them cool slightly. Garnish with chopped fresh parsley for a pop of color and added flavor. Serve warm and enjoy!

Tips for Perfect Pastry Rolls:

• Cheese Variations: Feel free to experiment with different types of cheese, such as Gouda, Gruyère, or pepper jack, to suit your taste preferences.
• Herbs and Spices: Add herbs like thyme, rosemary, or basil to the cheese mixture for extra flavor.
• Dipping Sauce: Serve these rolls with marinara sauce, ranch dressing, or garlic aioli for a delightful dipping experience.

Keywords

• Cheesy baked pastry rolls
• Puff pastry recipes
• Savory snacks
• Cheese-filled pastries
• Homemade pastry rolls
• Appetizer recipes
• Baking ideas
• Easy pastry dishes
• Party food
• Comfort food recipes

These cheesy baked pastry rolls are not only easy to make but also incredibly delicious. They make a fantastic addition to any meal or gathering, and their cheesy, flaky goodness will leave everyone asking for more.