ADVERTISEMENT
ADVERTISEMENT
Delicious Salty Pancakes with Ham and Cheese
ADVERTISEMENT
If you’re looking for a savory twist on traditional pancakes, these salty pancakes with ham and cheese are a must-try! Perfect for breakfast, brunch, or even a light dinner, they are fluffy, cheesy, and packed with delicious ham. Whether you want to impress guests or just enjoy a comforting meal, this recipe is quick, easy, and absolutely mouthwatering.
Why You’ll Love This Recipe
✔️ Simple ingredients, big flavor!
✔️ Perfect balance of salty, cheesy, and fluffy goodness!
✔️ Great for breakfast, brunch, or dinner!
✔️ Quick to prepare and easy to customize!
Ingredients You’ll Need
Dry Ingredients:
- 150g all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
Wet Ingredients:
- 2 eggs
- 200ml milk
- 1 tbsp melted butter
Add-ins:
- 100g ham, diced
- 100g cheese (cheddar, gruyère, or your choice), grated
- 1 tbsp chopped parsley (optional)
- Black pepper to taste
Step-by-Step Instructions
1. Prepare the Batter
- In a large bowl, whisk together the flour, baking powder, and salt to combine.
- In a separate bowl, beat the eggs, then add milk and melted butter.
- Gradually pour the wet mixture into the dry ingredients, stirring gently to avoid lumps.
2. Add the Good Stuff
- Fold in the diced ham, grated cheese, and parsley (if using).
- Season with a pinch of black pepper for extra flavor.
3. Cook the Pancakes
- Heat a non-stick pan over medium heat and lightly grease with butter.
- Pour small ladles of batter onto the pan, cooking for 2-3 minutes per side until golden brown.
- Flip carefully and cook the other side.
4. Serve and Enjoy
- Serve hot with a dollop of sour cream or a drizzle of honey mustard sauce for an extra punch!
- Pair with a fresh salad or a fried egg for a complete meal.
Tips for Perfect Savory Pancakes
- Use room temperature ingredients for a smoother batter.
- Avoid overmixing to keep the pancakes light and fluffy.
- Experiment with cheeses like mozzarella, parmesan, or blue cheese for different flavors.
- Add spices like paprika or garlic powder to enhance the taste.
FAQs
1. Can I make the batter ahead of time?
Yes! You can prepare the batter and store it in the fridge for up to 24 hours before cooking.
2. Can I freeze these pancakes?
Absolutely! Freeze them in a sealed container and reheat in a skillet or oven before serving.
3. What’s the best cheese for this recipe?
Cheddar and gruyère are great choices, but you can experiment with parmesan, feta, or even brie.
4. How do I make these pancakes gluten-free?
Swap the all-purpose flour with a gluten-free flour blend for a delicious GF version!
Final Thoughts
These salty pancakes with ham and cheese are a fantastic way to shake up your usual breakfast routine. They’re savory, satisfying, and incredibly easy to make. Whether you serve them on their own or with your favorite toppings, they’ll quickly become a new favorite!
For more details, visit the full recipe