Deviled Ham Salad

Deviled Ham Salad is a classic, flavorful spread that transforms leftover ham into a versatile dish, perfect for sandwiches, crackers, or as a dip. This creamy and tangy salad combines finely chopped ham with a blend of mayonnaise, mustard, and sweet pickle relish, offering a delightful balance of savory and sweet flavors.

Ingredients:

• 2 cups cooked ham, finely chopped
• 1/2 cup mayonnaise
• 1 tablespoon yellow mustard
• 1/4 cup sweet pickle relish
• 1 tablespoon finely chopped onion
• 1 tablespoon finely chopped celery
• 1 teaspoon Worcestershire sauce (optional)
• 1/4 teaspoon ground black pepper
• A dash of hot sauce (optional, to taste)

Instructions:

1. Prepare the Ham:
   • Using a food processor, pulse the cooked ham until finely chopped but not pureed. Alternatively, finely chop the ham by hand.
2. Combine Ingredients:
   • In a large mixing bowl, combine the chopped ham, mayonnaise, yellow mustard, sweet pickle relish, chopped onion, and chopped celery.
   • Add Worcestershire sauce and hot sauce if using.
   • Sprinkle in the ground black pepper.
3. Mix Thoroughly:
   • Stir all the ingredients together until well combined and the mixture is creamy.
   • Taste and adjust seasoning if necessary, adding more mayonnaise for a creamier texture or additional mustard for extra tang.
4. Chill:
   • Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
5. Serve:
   • Serve the deviled ham salad chilled as a spread for sandwiches, on crackers, or with vegetable sticks.

This Deviled Ham Salad is a delightful way to repurpose leftover ham into a creamy, tangy spread that’s perfect for quick lunches or party appetizers. Its versatility and ease of preparation make it a go-to recipe for many occasions.

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