Dublin Coddle

Introduction

Dublin Coddle is a traditional Irish stew made with sausages, potatoes, and onions, often enjoyed during colder months. It’s a comforting and hearty dish that has been a staple in Irish homes for generations. This stew is slowly simmered to allow the flavors to blend together, resulting in a rich, savory broth that highlights the simple ingredients. Traditionally, it’s made with Irish sausages and is perfect for a family dinner or a St. Patrick’s Day celebration.

Ingredients

• 1 lb (450g) Irish or pork sausages
• 6 slices of thick-cut bacon, chopped
• 1 large onion, sliced
• 3 garlic cloves, minced
• 6 medium potatoes, peeled and cut into large chunks
• 2 cups (500 ml) beef or chicken broth
• 1 cup (250 ml) water
• 1/2 tsp black pepper (or to taste)
• 2 tbsp fresh parsley, chopped (for garnish)
• Optional: Carrots, celery, or other root vegetables for added flavor

Instructions

1. Cook the Bacon and Sausages:
   • In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving the rendered fat in the pot.
   • Add the sausages to the pot and brown them on all sides. Once browned, remove them and set aside with the bacon.
2. Sauté the Onions and Garlic:
   • In the same pot, add the sliced onions and garlic. Cook for about 5 minutes, stirring occasionally, until the onions are soft and translucent.
3. Add the Potatoes:
   • Layer the potato chunks on top of the onions. Season with pepper. If you’re adding any additional vegetables (like carrots or celery), layer them in now.
4. Return the Bacon and Sausages:
   • Slice the sausages into halves or thirds and return them, along with the bacon, to the pot, placing them over the potatoes and onions.
5. Simmer the Stew:
   • Pour in the broth and water, ensuring that the liquid covers the ingredients. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 1.5 to 2 hours, or until the potatoes are tender and the flavors have melded together.
6. Serve:
   • Once the coddle is done, taste and adjust the seasoning if needed. Serve hot, garnished with fresh parsley.

Conclusion

Dublin Coddle is a simple yet flavorful Irish stew that’s packed with rustic goodness. The tender potatoes and savory sausages simmer in a rich broth, making it a perfect meal for colder days. It’s easy to make and can be customized with additional vegetables, depending on your preference. Serve it with crusty bread to soak up the delicious broth for a satisfying, hearty meal. Enjoy this comforting dish with family and friends!