EASY POTATO FOIL PACKETS

Ingredients

• 2 lbs. Yukon Gold Potatoes reduce in chew measurement cubes
• 3 tablespoons olive oil
• ½ teaspoon salt
• ¼ teaspoon clean floor black pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 tablespoon chopped clean rosemary
• 1 tablespoon chopped clean thyme
• Cheddar cheese optional
• Monterey Jack Cheese optional
• Sour cream optional

Instructions

Add the potatoes to a massive bowl. Drizzle with olive and sprinkle with kosher salt, sparkling floor black pepper, onion powder, garlic powder, chopped sparkling rosemary, and sparkling thyme. Stir to coat the potatoes.
Preheat the grill to four hundred degrees. Using heavy responsibility aluminum in the preferred width, reduce 4 portions that are about sixteen inches long. Divide the potatoes evenly between the sheets organized in the center of the foil.
Bring each ends of the foil collectively and make a double fold on the top, leaving room for steam to prepare dinner the potatoes. Lay the packet flat and double fold each sides. If there is sufficient room, fold the pinnacle down one greater time to seal the entirety in. Using the tines of a giant fork, poke a few holes in the pinnacle for steam to escape.
Place them on the grill holes facet up and shut the lid. Cook for about 30 minutes or till the potatoes are tender. Do no longer flip the potato packets however rotate them from the front to returned and aspect to facet a couple of times. Remove from the grill and let sit down for a few minutes.
Carefully reduce them open the usage of kitchen utility scissors. If desired, sprinkle with cheese and extra clean herbs. Place them returned on the grill open aspect up and warmth till the cheese melts.

Notes

Use a massive rimmed baking sheet to transport the potatoes out to the grill and when you cast off them from the grill for cheese and for your meal.
Preheat the grill to four hundred degrees. Place them proper over direct heat. Do now not flip them however rotate them in my opinion and as a group, like from the the front of the grill to the again of the grill.
Kitchen scissors come in very reachable with foil packets. Let the packets cool for a few minutes as they are extraordinarily hot. I let them cool on the rimmed baking sheet for about 15 minutes. Then the use of my kitchen scissors, I simply reduce the pinnacle open straight down the middle.
If you prefer, bake the potatoes in a 425-degree oven for about 30-35 minutes or till tender.
Feel free to add different toppings like crisp crumbled bacon, inexperienced onions, chives, a pat of butter, or crimson pepper flakes. It is your potato packet, so season it to your taste.
Store leftovers in an hermetic container in the fridge for up to three days. You can rewrap them returned in foil and reheat them over oblique warmth on the grill or do away with them from the foil and region them on a microwave-safe plate in the microwave at decreased power.

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