Four Onion Dip

Introduction

Four Onion Dip is a rich, savory appetizer that combines the deep, sweet flavors of caramelized onions with the sharpness of scallions, the mildness of leeks, and the zing of garlic. This multi-layered dip is perfect for parties, gatherings, or simply as a snack to enjoy with chips, crackers, or fresh veggies. The mix of different onions creates a depth of flavor that elevates the traditional onion dip to new heights.

Ingredients

• 1 large yellow onion, finely chopped
• 1 large red onion, finely chopped
• 4-5 green onions (scallions), finely sliced (both white and green parts)
• 1 leek, white and light green parts only, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon sugar (optional, to help caramelize the onions)
• 1 1/2 cups sour cream
• 1/2 cup mayonnaise
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon onion powder (optional for extra onion flavor)
• Fresh chives, chopped (for garnish)

Instructions

1. Caramelize the Onions:
   • In a large skillet, heat the olive oil and butter over medium heat until melted.
   • Add the chopped yellow onion, red onion, leek, and garlic to the skillet.
   • Season with salt, pepper, and sugar (if using). Cook, stirring occasionally, for about 20-25 minutes or until the onions are golden brown and caramelized. Adjust the heat as needed to prevent burning.
   • Add the sliced green onions during the last 5 minutes of cooking to soften them slightly.
2. Prepare the Dip Base:
   • In a mixing bowl, combine the sour cream, mayonnaise, Worcestershire sauce, and onion powder (if using). Stir until well blended.
3. Combine and Chill:
   • Once the onions are caramelized and slightly cooled, fold them into the sour cream mixture. Stir until the onions are evenly distributed throughout the dip.
   • Taste and adjust seasoning if necessary.
4. Chill the Dip:
   • Cover the dip with plastic wrap and refrigerate for at least 2 hours, preferably overnight. This allows the flavors to meld and intensify.
5. Serve:
   • Before serving, give the dip a good stir. Transfer it to a serving bowl and garnish with freshly chopped chives.
   • Serve with your choice of chips, crackers, or fresh vegetables. Enjoy the rich, complex flavors of your Four Onion Dip!

Conclusion

Four Onion Dip is a fantastic upgrade to the classic onion dip, bringing together a quartet of onions for a deeper, richer flavor. The combination of caramelized onions with the fresh bite of scallions and the subtlety of leeks creates a dip that’s perfect for any occasion. Whether you’re hosting a party or just enjoying a snack at home, this dip is sure to be a hit with everyone who tries it!