Fried Bread Recipe

Introduction

Fried Bread is a simple and versatile recipe that can be enjoyed as a sweet or savory treat. This golden and crispy bread is perfect as a side dish, a base for tacos, or served with honey, jam, or syrup for a delicious snack or breakfast. Made with pantry staples, it’s quick and easy to whip up anytime.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• ¾ cup water (adjust as needed)
• Vegetable oil, for frying

Instructions

1. Heat the Oil:
   • In a large saucepan, heat vegetable oil to 350°F (175°C). The oil should be at least 1 inch deep for frying.
2. Prepare the Dough:
   • In a large mixing bowl, combine flour, baking powder, and salt.
   • Gradually add water, a little at a time, mixing until a dough ball forms. The dough should not stick to your hands. Adjust the water if needed.
3. Shape the Dough:
   • Tear off small, plum-sized pieces of dough and flatten them into ½-inch thick disks.
4. Fry the Bread:
   • Carefully place the dough disks into the hot oil. Fry for about 3 minutes, turning occasionally, until golden brown on both sides.
   • Remove from the oil and place on paper towels to drain excess oil.
5. Serve:
   • Serve warm with your favorite toppings, such as honey, powdered sugar, or savory fillings.

Conclusion

This Fried Bread recipe is a delightful addition to any meal or occasion. Its crispy exterior and fluffy interior make it a crowd-pleaser, whether served as a savory side or a sweet treat. Simple and satisfying, it’s a timeless dish that’s sure to be a favorite in your kitchen. Enjoy!

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