Garlic Butter Bacon Cheeseburger Rollups

Introduction

Garlic Butter Bacon Cheeseburger Rollups bring all the flavors of a cheeseburger into a delightful, cheesy, and crispy roll. This recipe combines ground beef, bacon, cheese, and a delicious garlic butter to create a savory treat perfect for game day, parties, or a comforting family meal. These rollups are easy to make, and with every bite, you get the taste of a classic bacon cheeseburger with a twist.

Ingredients

• 1 lb ground beef
• 1/2 cup cooked bacon, crumbled
• 1/2 cup shredded cheddar cheese
• 1 can refrigerated pizza dough or crescent roll dough
• 2 tablespoons butter, melted
• 1 clove garlic, minced
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Cook the Beef: In a skillet, cook the ground beef over medium heat until it’s fully browned. Season with salt, pepper, and garlic powder. Drain excess fat and set aside to cool slightly.
3. Prepare the Dough: Roll out the pizza or crescent dough into a large rectangle on a clean surface.
4. Assemble the Rollups:
   • Spread the cooked ground beef evenly across the dough.
   • Sprinkle the crumbled bacon on top of the beef.
   • Add a layer of shredded cheddar cheese.
5. Roll and Slice: Starting from one end, roll the dough tightly into a log. Use a sharp knife to cut the log into 1-inch slices, creating pinwheels.
6. Prepare Garlic Butter: In a small bowl, mix melted butter with minced garlic.
7. Brush and Bake: Place the pinwheels on the prepared baking sheet. Brush each rollup with the garlic butter mixture.
8. Bake: Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and the cheese is melted and bubbly.
9. Garnish and Serve: Remove from the oven, sprinkle with fresh parsley if desired, and serve warm.

Conclusion

These Garlic Butter Bacon Cheeseburger Rollups are a delicious and fun twist on the classic cheeseburger, packed into a convenient finger food. They’re perfect for entertaining guests or simply enjoying as a family snack. Serve them with a side of ketchup, mustard, or your favorite dipping sauce for a truly satisfying treat!

For more details, visit the full recipe

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