Garlic Herb Butter Basted Surf and Turf combines

Introduction:

Garlic Herb Butter Basted Surf and Turf combines juicy, tender steak with succulent shrimp, all bathed in a rich garlic butter sauce. This dish is a luxurious option for a special dinner, whether it’s for a date night, celebration, or just indulging yourself. It’s easy to prepare, yet impressive in both flavor and presentation.

Ingredients:

For the steak and shrimp:

• 1 lb filet mignon or top sirloin steak (about 1.5″ thick)
• 12 oz large shrimp, peeled and deveined (tail-on, optional)
• 1/2 tablespoon vegetable or olive oil
• Salt and pepper, to taste

For the garlic herb butter:

• 3 tablespoons unsalted butter
• 2 garlic cloves, minced
• 1 sprig fresh rosemary (or 1 tsp dried Italian seasoning)
• 1 tablespoon chopped parsley
• Zest of 1 lemon

Instructions:

1. Prepare Ingredients:
   • Pat the steak and shrimp dry with a paper towel.
   • Season the steak with salt and pepper. Similarly, season the shrimp.
2. Cook the Steak:
   • Heat a cast-iron skillet over medium-high heat. Add oil and sear the steak for 4 minutes on one side, then flip and cook for another 3–4 minutes. Sear the edges for 30–60 seconds to render the fat. Remove the steak when it’s 10°F below your desired doneness (e.g., 125°F for medium-rare). Let it rest under foil.
3. Cook the Shrimp:
   • In the same skillet, lower the heat to medium. Melt the butter, add minced garlic and rosemary, and sauté until aromatic.
   • Add the shrimp in a single layer. Cook for 1–2 minutes per side until pink and opaque.
4. Combine:
   • Return the steak to the skillet. Spoon the garlic herb butter over the steak and shrimp to coat. Let the flavors meld for a minute before removing from heat.
5. Serve:
   • Plate the steak and shrimp together, drizzle with additional butter sauce, and garnish with parsley and lemon zest.

Conclusion:

This Garlic Herb Butter Basted Surf and Turf is an exquisite dish that balances the richness of the steak with the delicate flavor of shrimp, all enhanced by the garlic herb butter. It’s a show-stopping entrée that’s surprisingly simple to make at home, making it perfect for elevating your dinner experience. Pair it with roasted vegetables or creamy mashed potatoes for a complete meal.

For more details, visit the full recipe

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