Garlic Parmesan Cheeseburger Bombs

If you’re craving a savory, cheesy, and garlicky snack that packs a punch, these Garlic Parmesan Cheeseburger Bombs are the answer! Perfect for game day, parties, or a quick dinner, these bite-sized wonders feature juicy beef, melted cheese, and buttery garlic goodness all wrapped in a golden, flaky dough.

Why You’ll Love This Recipe

✔️ Crispy, golden exterior with a gooey, cheesy center. ✔️ Easy-to-make recipe with simple ingredients. ✔️ Perfect appetizer or main course. ✔️ Endlessly customizable with different cheeses and meats!

Ingredients You’ll Need

For the Filling:

• ½ lb ground beef
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp Worcestershire sauce
• ½ cup shredded cheddar cheese
• 2 oz cream cheese, softened

For the Dough & Topping:

• 1 can refrigerated biscuit dough
• 3 tbsp unsalted butter, melted
• 1 tsp garlic powder
• ¼ cup grated Parmesan cheese
• 1 tbsp fresh parsley, chopped (optional)

Step-By-Step Instructions

1. Prepare the Filling

• Cook ground beef over medium heat until browned.
• Drain excess fat and mix in garlic powder, onion powder, salt, pepper, and Worcestershire sauce.
• Remove from heat and stir in shredded cheddar and cream cheese until smooth.
• Let the mixture cool slightly.

2. Assemble the Cheeseburger Bombs

• Preheat oven to 375°F (190°C).
• Flatten each biscuit dough round and place a tablespoon of filling in the center.
• Carefully fold and pinch the edges to seal the bomb.

3. Add Garlic Parmesan Butter

• Mix melted butter with garlic powder.
• Brush each sealed bomb with the butter mixture.
• Sprinkle grated Parmesan cheese on top.

4. Bake to Perfection

• Place bombs on a lined baking sheet seam-side down.
• Bake for 12-15 minutes, or until golden brown.
• Garnish with fresh parsley and serve warm!

Tips for the Best Cheeseburger Bombs

• Seal the edges tightly to prevent cheese from leaking out.
• Brush with extra garlic butter after baking for more flavor.
• Use different cheeses like pepper jack, mozzarella, or Swiss for variety.
• Make ahead: Assemble and freeze before baking—just pop them in the oven when needed!

Serving Suggestions

Pair these Garlic Parmesan Cheeseburger Bombs with:

• Dipping sauces: Marinara, ranch, or spicy aioli.
• Sides: Coleslaw, fries, or a fresh salad.

Storage & Reheating

• Refrigerate: Store in an airtight container for up to 3 days.
• Freeze: Freeze unbaked bombs and bake straight from frozen (add 3-5 minutes to baking time).
• Reheat: Warm in the oven at 350°F to maintain crispiness.

FAQs

1. Can I use puff pastry instead of biscuit dough?

Yes! Puff pastry will give a flakier texture but may require a few extra minutes of baking.

2. How do I prevent cheese from leaking out?

Make sure to pinch the edges tightly and place the seam-side down on the baking sheet.

3. What’s the best way to add extra flavor?

Try adding a sprinkle of red pepper flakes, smoked paprika, or everything bagel seasoning before baking!

Final Thoughts

These Garlic Parmesan Cheeseburger Bombs are the ultimate cheesy, savory, and irresistible snack! Whether you’re making them for a party, a weeknight treat, or a fun family meal, they are guaranteed to be a hit. Try them out and let us know your favorite twist on the recipe!

Happy cooking!