These Grilled Chicken Bites are juicy, flavorful, and incredibly satisfying when paired with a rich and velvety Creamy Garlic Sauce. Perfect for weeknight dinners, appetizers, or meal prep, this protein-packed recipe is both simple and delicious.
Why You’ll Love This Recipe
-
Quick and easy to make
-
Perfectly seasoned grilled chicken
-
Creamy, garlicky sauce made from scratch
-
Great for low-carb or keto meals
-
Ideal for dipping, salads, wraps, or bowls
Ingredients
For the Chicken:
-
1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
-
1 tablespoon olive oil
-
1 teaspoon paprika
-
½ teaspoon garlic powder
-
Salt and pepper to taste
-
Optional: ½ teaspoon dried oregano or thyme for extra flavor
For the Creamy Garlic Sauce:
-
2 tablespoons butter
-
4 garlic cloves, minced
-
1 cup heavy cream
-
¼ cup grated Parmesan cheese
-
Salt and pepper to taste
-
Optional: Chopped parsley for garnish
Instructions
Step 1: Prepare the Chicken
In a large bowl, toss the chicken cubes with olive oil, paprika, garlic powder, salt, pepper, and optional herbs.
Let it marinate for at least 15–20 minutes if you have time.
Step 2: Grill the Chicken
Heat a grill pan or skillet over medium-high heat.
Grill the chicken cubes for 4–5 minutes per side or until golden and cooked through.
Remove from heat and set aside.
Step 3: Make the Creamy Garlic Sauce
In a small saucepan, melt the butter over medium heat.
Add minced garlic and sauté for 1–2 minutes until fragrant.
Pour in the heavy cream and bring to a simmer.
Stir in Parmesan cheese and cook for 2–3 minutes until the sauce thickens.
Season with salt and pepper to taste.
Step 4: Serve
Arrange the grilled chicken bites on a plate and drizzle generously with the creamy garlic sauce.
Garnish with chopped parsley and serve hot!
Tips for Best Results
-
Use chicken thighs for extra juiciness if preferred.
-
Don’t overcook the chicken—use a meat thermometer for best results (internal temp: 165°F / 74°C).
-
Add a pinch of chili flakes to the sauce for a kick!
For more details, visit the full recipe