Grilled Pimiento Cheese Sandwiches

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Introduction:

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Grilled Pimiento Cheese Sandwiches bring a Southern twist to the classic grilled cheese. Made with a creamy, tangy pimiento cheese spread, this sandwich is gooey and full of flavor. It’s the perfect comfort food, whether you’re serving it on its own or paired with a warm bowl of tomato soup.

Ingredients:

For the Pimiento Cheese Spread:

  • 1 cup shredded sharp cheddar cheese
  • 4 oz pimiento peppers, drained and chopped
  • ⅓ cup mayonnaise
  • ½ tablespoon pickled jalapeno peppers (optional)
  • ½ teaspoon Worcestershire sauce
  • ⅛ teaspoon cayenne pepper
  • ⅛ teaspoon paprika
  • Salt and black pepper to taste

For the Sandwich:

  • 4 large slices sourdough bread (or your preferred bread)
  • 4 tablespoons unsalted butter (for spreading)

Instructions:

  1. Prepare the Pimiento Cheese Spread:
    • In a large bowl, combine shredded cheddar cheese, pimiento peppers, mayonnaise, pickled jalapeno peppers, Worcestershire sauce, cayenne pepper, paprika, salt, and black pepper.
    • Mix until fully combined.
  2. Assemble the Sandwich:
    • Butter both sides of each slice of sourdough bread.
    • Spread about ½ cup of the pimiento cheese mixture onto two slices of bread. Top with the other slices of bread to form sandwiches.
  3. Grill the Sandwich:
    • Heat a skillet or cast-iron pan over medium heat.
    • Place the sandwiches in the skillet and cook for 3-4 minutes on each side, until the bread is golden brown and crispy, and the cheese is melted and gooey.
    • Adjust the heat as needed to avoid burning the bread while allowing the cheese to melt.
  4. Serve:
    • Remove the sandwiches from the skillet and let them cool for a minute or two.
    • Slice each sandwich in half and serve immediately, ideally with chips, soup, or a side salad.

Conclusion:

Grilled Pimiento Cheese Sandwiches are a delightful upgrade to the traditional grilled cheese, adding the creamy, tangy goodness of pimiento cheese. The result is a golden, melty sandwich that’s perfect for lunch, dinner, or a comforting snack. Enjoy the Southern comfort and make it your own with variations like adding bacon, tomato, or a splash of hot sauce!

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