Grilled Steak and Veggie Roll-Ups

Grilled Steak and Veggie Roll-Ups

Ingredients:

• 1 pound flank steak or sirloin steak, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 zucchini, julienned
• 1 yellow squash, julienned
• 1 small onion, thinly sliced
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Toothpicks or kitchen twine for securing the rolls

Directions:

1. Prepare the Vegetables: Slice the bell peppers, zucchini, yellow squash, and onion into thin strips. Set aside.
2. Season the Steak: Lay out the thinly sliced steak on a cutting board. Drizzle with olive oil and season with garlic powder, onion powder, salt, and pepper.
3. Assemble the Roll-Ups: Place a few strips of each vegetable at one end of each steak slice. Roll up the steak around the vegetables and secure with toothpicks or kitchen twine.
4. Grill the Roll-Ups: Preheat a grill or grill pan to medium-high heat. Grill the steak roll-ups for about 2-3 minutes per side, or until the steak is cooked to your desired level of doneness and the vegetables are tender-crisp.
5. Serve: Remove the toothpicks or twine before serving. Serve the roll-ups with a side of your choice, such as a fresh salad or grilled potatoes.

Keywords:

• Grilled Steak Roll-Ups
• Veggie Stuffed Steak
• Steak and Vegetable Rolls
• Healthy Grilled Recipes
• Flank Steak Recipes

These grilled steak and veggie roll-ups make a colorful and delicious main dish that’s perfect for a summer barbecue or a healthy dinner option. Enjoy the combination of juicy steak and crisp vegetables!

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