Hawaiian Chicken with Coconut Rice

Hawaiian Chicken with Coconut Rice is a delicious and tropical-inspired dish that combines tender, flavorful chicken with rich, creamy coconut rice. The chicken is marinated in a blend of soy sauce, pineapple juice, and spices, creating a sweet and savory flavor profile that pairs perfectly with the subtly sweet coconut rice.

INGREDIENTS

• 1 half of lbs rooster tenderloins (7-8 pieces)
• 1/2 clean ripe pineapple
• 1/4 cup pineapple juice
• 1/4 cup soy sauce
• 3 tbsp ketchup
• 2 tbsp brown sugar
• 5-6 cloves sparkling garlic
• 2 tbsp canola oil
• 2 tbsp honey

Coconut Rice:

• 1 cup basmati or jasmine rice
• 3/4 cup coconut milk
• 3/4 cup water
• 1 tbsp clean parsley, chopped

INSTRUCTIONS

Hawaiian Chicken:

Prepare the Marinade:
In a meals processor or blender, mixture the pineapple juice, soy sauce, ketchup, brown sugar, sparkling garlic, and canola oil to create the marinade for the chicken.
Marinate the Chicken:
Place the poultry tenderloins and marinade into a zip lock bag. Mix nicely to make sure all hen tenderloins are blanketed with the marinade. Marinate for at least 1 hour, or up to 24 hours for first-rate results.
Cook the Chicken:
Grease a grill pan, solid iron grill, charcoal grill, electric powered grill, or non-stick skillet. Cook the poultry till it reaches an inner temperature of 165℉, flipping midway through. Once the rooster is done, brush honey on each aspects of the tenderloins and do away with from heat.
Grill the Pineapple:
Slice the pineapple into 1/2-1 inch thick slices and grill on each aspects till well charred and caramelized.

Coconut Rice:

Cook the Rice (Stovetop Method):
In a pot, carry the rice, coconut milk, and water to a boil. Once boiled, minimize to medium-low warmness and prepare dinner protected (with a tight lid) for about 17-20 minutes. Do now not open the lid. Remove from warmness and let it sit down for 5 minutes earlier than fluffing with a fork.
Cook the Rice (Rice Cooker Method):
Follow the rice cooker instructions, the usage of a 1:1 ratio of coconut milk to water to alternative for the quantity of water wished to prepare dinner the rice.
Combine:

Serve:
Serve the grilled poultry and pineapple on a mattress of coconut rice.
Garnish:
Sprinkle with sparkling parsley.
Enjoy:
Enjoy your scrumptious Hawaiian Chicken with Coconut Rice!

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