Homemade Apple Cinnamon Swirl Loaf

Introduction

Country Apple Fritter Bread is a delightful twist on the classic apple fritter. This bread combines the flavors of sweet, spiced apples with a moist, tender crumb, making it perfect for breakfast, brunch, or a sweet snack. Topped with a simple glaze, this bread is sure to become a family favorite.

Ingredients

• For the Bread:
  • 1/3 cup light brown sugar
  • 1 teaspoon ground cinnamon
  • 2/3 cup white sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 3/4 teaspoons baking powder
  • 1/2 cup milk
• For the Apple Filling:
  • 2 large apples, peeled and chopped
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
• For the Glaze:
  • 1/2 cup powdered sugar
  • 2-3 tablespoons milk or cream

Instructions

1. Prepare the Cinnamon Sugar:
   • In a small bowl, mix 1/3 cup light brown sugar and 1 teaspoon ground cinnamon. Set aside.
2. Prepare the Apple Filling:
   • In another bowl, mix the chopped apples, 2 tablespoons granulated sugar, and 1 teaspoon ground cinnamon. Set aside.
3. Prepare the Bread Batter:
   • Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
   • In a large mixing bowl, cream together the softened butter and 2/3 cup white sugar until light and fluffy.
   • Beat in the eggs, one at a time, then stir in the vanilla extract.
   • In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients.
4. Assemble the Bread:
   • Pour half of the batter into the prepared loaf pan. Top with half of the chopped apple mixture, then sprinkle with half of the cinnamon sugar mixture.
   • Pour the remaining batter over the apple layer, then top with the remaining apples and sprinkle with the rest of the cinnamon sugar.
5. Bake the Bread:
   • Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
   • Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
6. Prepare the Glaze:
   • In a small bowl, whisk together the powdered sugar and milk or cream until smooth. Drizzle over the cooled bread.
7. Serve and Enjoy:
   • Slice the bread and serve. Enjoy the delicious combination of spiced apples and tender bread with a sweet glaze.

Tips for Perfect Apple Fritter Bread

• Apple Choice: Use a firm, tart apple variety such as Granny Smith for the best texture and flavor contrast.
• Even Layering: Ensure the apple and cinnamon sugar layers are evenly distributed for consistent flavor throughout the bread.
• Storage: Store the bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Conclusion

Country Apple Fritter Bread is a delicious and comforting treat that combines the classic flavors of apple fritters in a convenient loaf form. Perfect for any time of the day, this bread is sure to satisfy your sweet tooth and leave you craving more. Enjoy making and sharing this delightful bread with your loved ones!

Keywords

• Country apple fritter bread
• Apple bread recipe
• Homemade apple fritter bread
• Easy apple bread
• Cinnamon apple bread
• Glazed apple bread
• Sweet apple loaf
• Fall baking recipes
• Apple dessert bread
• Breakfast bread recipe

Enjoy baking and savoring this delicious Country Apple Fritter Bread with your family and friends!

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