homemade brioche rolls with poppy seeds

Here’s a recipe for homemade brioche rolls with poppy seeds, inspired by the image you provided.

Ingredients

For the Dough

•  500g all-purpose flour
•  50g sugar
•  10g salt
•  10g instant yeast
•  5 eggs
•  250g unsalted butter, room temperature, cut into small pieces
•  2 tablespoons poppy seeds

For the Egg Wash

•  1 egg
•  1 tablespoon milk

 Instructions

1. **Prepare the Dough:**
– In the bowl of a stand mixer fitted with a dough hook, combine the flour, sugar, salt, and yeast.
– Add the eggs one at a time, mixing on low speed until the dough comes together.
– Increase the speed to medium and mix for about 10 minutes until the dough is smooth and elastic.
– Add the butter, a few pieces at a time, mixing until fully incorporated.
– Mix in the poppy seeds until evenly distributed.

2. **First Rise:**
– Transfer the dough to a lightly oiled bowl and cover with plastic wrap.
– Let it rise in a warm place for 1-2 hours, or until doubled in size.

3. **Shape the Rolls:**
– Punch down the dough and divide it into equal portions (about 80g each).
– Shape each portion into a ball and place them in greased individual ramekins or muffin tins.

4. **Second Rise:**
– Cover the shaped rolls with a clean kitchen towel and let them rise for another 1-2 hours, or until doubled in size.

5. **Preheat the Oven:**
– Preheat your oven to 190°C (375°F).

6. **Prepare the Egg Wash:**
– In a small bowl, whisk together the egg and milk.
– Brush the tops of the rolls with the egg wash.

7. **Bake:**
– Bake the rolls in the preheated oven for 15-20 minutes, or until they are golden brown and sound hollow when tapped on the bottom.

8. **Cool:**
– Remove the rolls from the oven and let them cool on a wire rack.

Enjoy your homemade brioche rolls with poppy seeds!

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