Homemade Crispy Potato Wedges

Introduction

These Homemade Crispy Potato Wedges are the perfect balance of crunchy on the outside and fluffy on the inside. With a simple soak in hot water and a generous seasoning blend, these wedges are baked (not fried!) to golden perfection. Perfect as a snack, side dish, or party food, they’re healthier than traditional fries and guaranteed to satisfy your cravings.

Ingredients

• 2 pounds Russet potatoes (4 medium), scrubbed clean
• 3 tablespoons olive oil
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon fine sea salt
• Freshly ground black pepper, to taste
• 2 tablespoons fresh parsley, finely chopped (optional)

Instructions

1. Prepare the Potatoes:
   • Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper.
   • Cut each potato in half lengthwise, then into quarters, and finally cut each quarter lengthwise on a diagonal to form wedges (8 per potato).
2. Soak the Wedges:
   • Place the potato wedges in a large bowl and cover with hot water. Let them soak for 10 minutes to release starch, which helps with crispiness.
   • Drain the wedges and pat them dry thoroughly with a clean towel.
3. Season the Potatoes:
   • In a large bowl, toss the wedges with olive oil, garlic powder, onion powder, salt, and freshly ground black pepper until evenly coated.
4. Bake the Wedges:
   • Arrange the wedges in a single layer on the prepared baking sheet with a cut side down.
   • Bake for 30 minutes, then flip each wedge using a spatula.
   • Return to the oven and bake for another 25-30 minutes until the wedges are deeply golden and crispy.
5. Garnish and Serve:
   • Sprinkle with fresh parsley, if desired, and serve hot with ketchup, mayonnaise, or your favorite dipping sauce.

Conclusion

These Homemade Crispy Potato Wedges are a healthier alternative to deep-fried fries without sacrificing flavor or texture. Soaking the potatoes and seasoning them perfectly ensures they come out irresistibly crispy every time. Whether you’re serving them alongside burgers, grilled meats, or as a tasty snack, these wedges will be an instant crowd-pleaser!

For more details, visit the full recipe

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