Homemade Marshmallow Fluff

Homemade Marshmallow Fluff

Introduction

Marshmallow Fluff is a light, fluffy, and sweet topping that can easily be made at home. It has the texture of melted marshmallows, making it a perfect addition to desserts, hot chocolate, or even as a topping for pies and ice cream. This homemade version is not only delicious but also free from the artificial flavors found in store-bought options. The recipe is quick and simple, using just a few ingredients for a classic and nostalgic treat.

Ingredients

• 1/3 cup (90g) water
• 3/4 cup (180g) granulated sugar
• 3/4 cup (240g) corn syrup (or substitute with glucose syrup)
• 3 egg whites (room temperature)
• 1/2 teaspoon cream of tartar
• 1 teaspoon vanilla extract (optional)

Instructions

1. Prepare the Mixer: Place the egg whites and cream of tartar in the bowl of a stand mixer. Ensure the bowl and whisk are completely grease-free to help the egg whites whip properly.
2. Make the Sugar Syrup:
   • In a medium, heavy-bottomed saucepan, add the water, granulated sugar, and corn syrup.
   • Stir over low heat until the sugar dissolves completely. Do not let the mixture simmer until the sugar has fully dissolved.
   • Insert a candy thermometer into the pot and heat the mixture over medium heat without stirring. Allow it to simmer until it reaches 240°F (120°C). If the syrup forms crystals, gently swirl the pan but avoid stirring.
3. Whip the Egg Whites:
   • While the sugar syrup is heating, turn on your mixer to medium speed and whip the egg whites until soft peaks form (approximately 3-4 minutes).
   • Once soft peaks are achieved, reduce the mixer speed to medium-low.
4. Incorporate the Syrup:
   • Slowly and carefully pour the hot sugar syrup into the whipped egg whites in a thin, steady stream. Aim to pour between the whisk and the sides of the bowl to avoid splashing.
   • Once all the syrup is added, increase the mixer speed to medium-high and continue whipping.
5. Whip to Fluff:
   • The egg whites will deflate initially but will thicken and become glossy as they continue to whip.
   • Whip for 6-8 minutes until the mixture reaches a thick, fluffy consistency.
   • Add the vanilla extract and continue to whip until the fluff has cooled.
6. Store the Fluff:
   • Pour the marshmallow fluff into an airtight container. It can be stored at room temperature for up to 6 weeks.

Conclusion

Homemade Marshmallow Fluff is a versatile and delightful topping that enhances many desserts. Its fluffy, light texture and sweet flavor make it perfect for adding to hot chocolate, s’mores, or even enjoying straight from the spoon! This easy recipe can be prepared in minutes and stored for weeks, making it a must-have for any baking enthusiast.

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