Homemade Strawberry Butter

Homemade Strawberry Butter

Ingredients:

• 1 cup unsalted butter, at room temperature
• 1/2 cup fresh strawberries, hulled and finely chopped
• 2 tablespoons honey (optional)
• 1/2 teaspoon vanilla extract (optional)
• Pinch of salt (optional)

Instructions:

1. Prepare the Ingredients:
   • Ensure the butter is softened to room temperature for easy mixing.
   • Finely chop the fresh strawberries.
2. Mix the Ingredients:
   • In a medium bowl, combine the softened butter and chopped strawberries.
   • If desired, add the honey, vanilla extract, and a pinch of salt to enhance the flavor.
3. Blend the Mixture:
   • Using a hand mixer or a wooden spoon, mix the butter and strawberries until well combined and smooth.
   • Make sure the strawberries are evenly distributed throughout the butter.
4. Store the Strawberry Butter:
   • Transfer the strawberry butter to a jar or an airtight container.
   • Refrigerate for at least 1 hour to allow the flavors to meld together.
5. Serve:
   • Serve the strawberry butter spread on toast, muffins, pancakes, or waffles.
   • It can also be used as a sweet addition to savory dishes.

Keywords:

• Strawberry butter
• Flavored butter
• Fruit butter
• Homemade spread
• Sweet butter
• Breakfast spread
• Strawberry recipe
• Easy butter recipe

Enjoy this delicious homemade strawberry butter as a delightful spread for your breakfast or snack!

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