Baked Honey Lime Garlic Butter Salmon

Here’s a delicious and easy recipe for Baked Honey Lime Garlic Butter Salmon:

•4 (6-ounce) salmon fillets

•Salt and pepper, to taste

•4 tablespoons unsalted butter, melted

•4 cloves garlic, minced

•2 tablespoons honey

•1 tablespoon lime juice

•Zest of 1 lime

•2 tablespoons freshly chopped parsley, for garnish

•Lime wedges, for serving

1.Preheat your oven to 375°F (190°C). Line a baking sheet with foil or parchment paper for easy cleanup.

2.Season the salmon fillets with salt and pepper and place them on the prepared baking sheet.

3.In a small bowl, mix the melted butter, minced garlic, honey, lime juice, and lime zest.

4.Evenly drizzle the butter mixture over the salmon fillets.

5.Bake for 15-18 minutes, or until the salmon easily flakes with a fork. For a golden finish, broil for the last 2-3 minutes, watching carefully to avoid burning.

6.Sprinkle with chopped parsley, add a squeeze of lime, and serve hot with lime wedges.

•For a spicy twist, you can add red pepper flakes or a touch of sriracha to the butter mix.

•Bottled lime juice can substitute for fresh lime juice if needed, but fresh lime offers a brighter flavor.

•Leftover salmon can be flaked and added to salads or pasta dishes for a quick meal.

Enjoy.

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