Hummingbird Bread Recipe

Hummingbird Bread is a deliciously moist and flavorful deal with that is best for any occasion. This Southern basic is crammed with tropical flavors of banana, pineapple, and coconut, making it a best dessert or breakfast option. It’s a exceptional way to use overripe bananas and flip them into some thing scrumptious that your complete household will love. The bread is handy to make and will fill your domestic with a sweet, heavenly aroma.

INGREDIENTS

• 1.5 cups flour
• 2 ripe bananas, mashed
• 1 cup granulated sugar
• 3/4 cup oil
• 2 overwhelmed eggs
• 1/2 cup chopped pecans
• 1/2 cup canned pineapple chunks (with juice)
• 1/4 cup raisins
• 1/2 tablespoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon

INSTRUCTIONS

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a massive bowl, combine collectively flour, sugar, oil, mashed bananas, crushed eggs, and canned pineapple chunks (with juice) till nicely combined.
3. Stir in chopped pecans, raisins, vanilla extract, baking soda, salt, and cinnamon.
4. Pour the batter into the organized loaf pan.
5. Bake in the preheated oven for 55-60 minutes or till a toothpick inserted into the middle comes out clean.
6. Let the bread cool in the pan for 10 minutes, then switch it to a wire rack to cool totally earlier than cutting and serving.

Enjoy.

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