HUSH PUPPIES RECIPE

Ingredients

• 1 cup cornmeal see notes
• 1 cup all cause flour
• 1-2 tablespoons sugar see notes
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon Cajun or Creole seasoning
• 1/4 teaspoon salt
• 1/8 teaspoon clean floor black pepper
• 1/2 cup milk
• 1/2 tablespoon white vinegar
• 2 tablespoons vegetable oil
• 1 massive egg
• 3 tablespoons grated onion
• Oil for frying canola, vegetable or peanut

Instructions

Whisk collectively cornmeal, flour, sugar, baking soda, baking powder, Cajun seasoning, salt, and black pepper in a giant bowl.
In a separate medium bowl, add your milk and vinegar; let take a seat for 5 minutes. Whisk in vegetable oil, egg, and onion. Add moist components to dry ingredients; combine simply till incorporated.
Heat 1 half of inches of oil in a Dutch Oven or heavy skillet to 365 degrees. Using two small spoons, scoop a rounded spoonful onto one spoon and gently push it off with the 2d spoon. Fry for 3-5 minutes or till golden brown. Drain on paper towels. Serve promptly.

Notes

Both white and yellow cornmeal are excellent for making hush puppies. White cornmeal is barely sweeter.
Add the full two tablespoons of sugar if you like your hush doggies pretty sweet.
Bring your egg and milk to room temperature.
Mix the substances simply until included and let the batter sit down whilst you warmth the oil.
Try to keep a consistent oil temperature via the usage of a deep fryer or heavy pot with a thermometer.
Drain them on paper towels after frying.
Use an oil with a excessive factor like vegetable oil, canola oil or peanut oil.
To drop the hushpuppies in the fryer use two tablespoons. One to scoop up a rounded mound of dough and the different one to gently push it off with. However do now not fear if all of your hush domestic dogs are no longer flawlessly spherical as they will nonetheless style equally delicious.

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