Impossible Taco Pie

Introduction

The Impossible Taco Pie is a comforting and delicious dish that combines all the flavors of a classic taco with the ease and simplicity of a pie. Using Bisquick as the base, this recipe creates a pie that magically forms its own crust as it bakes, making it a quick and easy meal for any night of the week. This savory pie is packed with seasoned ground beef, melted cheese, and a crispy topping, perfect for serving with your favorite taco toppings.

Ingredients

• 1 pound ground beef
• 1/2 cup chopped onion
• 1 packet taco seasoning mix (1 ounce)
• 1 can (4 ounces) chopped green chiles (optional)
• 1 cup shredded cheddar cheese
• 1/2 cup Bisquick mix
• 1 cup milk
• 2 eggs
• 3/4 cup salsa (optional, for extra flavor)

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Grease a 9-inch pie plate or baking dish.
2. Cook the Beef: In a skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is softened. Drain any excess fat.
3. Season the Beef: Stir in the taco seasoning mix and green chiles (if using). Cook for an additional 2-3 minutes until everything is well combined.
4. Assemble the Pie: Spread the beef mixture evenly in the prepared pie plate. Sprinkle the shredded cheddar cheese over the beef mixture.
5. Prepare the Batter: In a medium bowl, whisk together the Bisquick mix, milk, and eggs until smooth. Pour this mixture over the beef and cheese in the pie plate.
6. Bake the Pie: Bake the pie in the preheated oven for 25-30 minutes, or until a knife inserted into the center comes out clean. The top should be golden brown.
7. Serve: Let the pie cool for a few minutes before slicing. Serve with salsa, sour cream, lettuce, tomatoes, or any of your favorite taco toppings.

Conclusion

The Impossible Taco Pie is a fun and flavorful twist on traditional tacos, offering a convenient way to enjoy a family favorite in pie form. The combination of seasoned beef, melty cheese, and the light, airy crust makes this dish a hit with everyone at the table. Perfect for a quick weeknight meal or a casual dinner with friends, this pie is sure to become a regular in your recipe rotation.