Iowa Sweet Corn Soup

Introduction

Iowa Sweet Corn Soup is a hearty and comforting dish that captures the essence of fresh, sweet corn, a staple of Midwestern summer cuisine. This soup highlights the natural sweetness of corn, balanced by savory vegetables and herbs, making it a perfect dish for a light lunch or a cozy dinner. It’s a delightful way to enjoy the fresh produce of the season.

Ingredients

• 6 ears of fresh sweet corn, husked
• 2 tablespoons unsalted butter
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 medium carrot, grated
• 1 celery stalk, finely chopped
• 4 cups vegetable or chicken broth
• 1 large potato, peeled and diced
• 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
• 1 bay leaf
• Salt and pepper to taste
• 1/2 cup heavy cream or half-and-half (optional)
• Fresh herbs (such as parsley or chives) for garnish

Instructions

1. Prepare the Corn:
   • Cut the corn kernels off the cobs and set them aside. Reserve the cobs.
2. Sauté the Vegetables:
   • In a large pot, melt the butter over medium heat.
   • Add the chopped onion, garlic, carrot, and celery. Sauté until the vegetables are soft and the onions are translucent, about 5-7 minutes.
3. Cook the Soup:
   • Add the corn kernels and reserved cobs to the pot.
   • Pour in the vegetable or chicken broth, and add the diced potato, thyme, and bay leaf.
   • Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the potatoes are tender.
4. Remove the Cobs:
   • Remove the corn cobs and bay leaf from the soup.
   • For a thicker consistency, you can blend part of the soup using an immersion blender or by transferring a portion to a blender, then returning it to the pot.
5. Add Cream (Optional):
   • Stir in the heavy cream or half-and-half if using, and simmer for an additional 5 minutes.
6. Season and Serve:
   • Season the soup with salt and pepper to taste.
   • Serve hot, garnished with fresh herbs.

Conclusion

Iowa Sweet Corn Soup is a delightful celebration of summer’s bounty. The sweet corn, combined with savory vegetables and a hint of cream, creates a rich and flavorful soup that’s perfect for any occasion. Whether enjoyed as a starter or a main course, this soup is sure to bring warmth and comfort to your table.