Italian Apple Cake

Introduction

Italian Apple Cake is a simple yet delicious dessert that brings together the flavors of fresh apples and a light, lemony batter. This one-bowl cake is a traditional recipe passed down through generations in many Italian families, making it a comforting and nostalgic treat. Packed with apple slices and infused with the zest and juice of fresh lemons, this cake is perfect for any occasion, whether it’s a family gathering or a cozy afternoon snack.

Ingredients

• 2 eggs
• 1 cup all-purpose flour
• ½ cup salted butter, melted
• ½ cup granulated sugar
• ½ tablespoon baking powder
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• Juice of 1 lemon
• 2-3 apples (about 1 lb), peeled and sliced (Granny Smith apples are recommended)

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a 10-inch springform pan with parchment paper.
2. Prepare the Apples: Peel and slice the apples thinly. Toss the slices with the lemon juice to prevent browning and to add flavor. Set aside.
3. Make the Batter: In a medium bowl, whisk together the melted butter and sugar until the mixture is creamy and light. Add the eggs, lemon zest, and vanilla extract, and mix until well-incorporated.
4. Combine Dry Ingredients: Stir in the flour and baking powder until just combined, ensuring there are no lumps.
5. Add the Apples: Gently fold the apple slices into the batter. It may seem like there are too many apples for the amount of batter, but this is normal.
6. Bake the Cake: Pour the batter into the prepared springform pan and spread it evenly. Bake for 45-50 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
7. Cool and Serve: Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack. Serve sprinkled with powdered sugar for an extra touch of sweetness.

Conclusion

Italian Apple Cake is a beautiful and timeless dessert that showcases the simplicity and elegance of Italian baking. The balance of tart apples and zesty lemon in a soft, moist cake makes it a delightful treat that everyone will love. Whether served warm or at room temperature, this cake is sure to become a favorite in your recipe collection. Enjoy it with a cup of coffee or tea, or as a light dessert after a hearty meal.

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