Italian Chicken Pasta

Tasty Italian Chicken Pasta – a delicious dinner

Want a hearty, flavorful pasta dish that’s easy to make and sure to please the whole family? Then this delicious Italian chicken pasta recipe is for you! With tender chicken, flavorful tomato sauce, and a touch of Italian seasoning, this dish is a real crowd pleaser. Whether you’re cooking for a weeknight dinner or hosting a special gathering, this Italian-inspired pasta dish is sure to impress. So let’s dive into the recipe and find out how to make this deliciousmeal!

Ingredients

• 1/4 cup Kraft Italian Zesty Dressing (or use homemade dressing)
• 1 pound (2) boneless, skinless chicken breasts, cut into small pieces (or use leftover shredded chicken)
• 1 chopped yellow onion
• 2 ( 8) cans of tomato sauce
• 1 can (14.5 oz) diced tomatoes, drained
• 1 (14.5 oz)5 oz.) can artichoke hearts, drained and coarsely chopped
• 1 teaspoon Italian seasoning
• 1/2 teaspoon crushed red pepper flakes
• 4 oz. (1/2 8-ounce package) Philadelphia cream cheese, diced, softened
• 2 1/2 cups raw whole-wheat pasta (or 4 cups cooked)
• 1/4 cup chopped fresh parsley or basil

Instructions

In a In a Large skillet , heat Italian dressing over medium heat.Add the chicken pieces and chopped onion and cook until the chicken is browned and the onion is soft.
Add tomato sauce, diced tomatoes, chopped artichoke hearts, Italian seasoning, and crushed red pepper flakes. Bring the mixture to a boil.
Reduce the heat to low and stir in the softened cream cheese until melted and well blended.
In the meantime, cook the pasta al dente according to the package instructions.Drain and reserve.
Add the cooked pasta to the pan with the chicken and sauce mixture and toss gently until coated.
Sprinkle chopped fresh parsley or basil over the pasta before serving.
Cooking Notes and Variations
Feel free to customize this dish with your favorite vegetables or proteins. For added flavor and nutritional value, you can add sliced ​​mushrooms, peppers, or spinach.For a creamier sauce, you can add more cream cheese or cream to the pan.
If you prefer a spicier note, you can increase the amount of crushed red pepper flakes or add a dash of hot sauce to the sauce mixture.
Garnish the finished dish with grated Parmesan cheese for an extra layer of flavor.

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