Italian Garlic Knots

There’s some thing so comforting about baking up a batch of home made Italian Garlic Knots. These little twists of pleasure come from the coronary heart of Italian cuisine, the place bread performs such a fundamental function at the dinner table, regularly used for scooping up that final bit of sauce or simply loved simple with a excellent olive oil. What makes garlic knots so endearing is how they’ve spun normal breadsticks into a exciting and flavorful form. Whether it is for a at ease household dinner, a companionship-gathering snack or simply due to the fact the aroma of garlic and bread baking is too awesome to ignore up, these knots are positive to please. When you are searching to create recollections round the desk barring spending the day in the kitchen, this shortcut the use of Pillsbury breadsticks is simply the ticket.

Ingredients

•  1 can (11 oz) Pillsbury breadsticks
•  four tablespoons unsalted butter, melted
•  two tablespoons Parmesan cheese, grated
•  two giant cloves of garlic, minced
•  1 teaspoon dried oregano
•  1 teaspoon dried parsley
•  Pinch of salt
•  A sprinkle of beaten purple pepper flakes (optional)

Directions

1. Preheat your oven to 375°F. As it warms, take hold of a baking sheet and line it with parchment paper or supply it a little spray with non-stick cooking spray. Set that apart whilst we get to the exciting part!
2. Open the can of Pillsbury breadsticks and separate every stick. Take one breadstick at a time and tie it into a knot – do not fear about perfection, each and every knot will bake up superbly in its very own rustic way!
3. Place your knots about two inches aside on the organized baking sheet. They will increase a bit, so giving them room to develop is important.
4. Now, in a small bowl, whisk collectively the melted butter, minced garlic, oregano, parsley, and a pinch of salt. Brush this heavenly combination generously over every knot, making sure you get all these flavors into each and every nook and cranny.
5. Pop the baking sheet in the oven and let the knots bake for about 12 to 15 minutes, or till golden brown and puffy.
6. Once out of the oven, whilst they’re nevertheless warm, sprinkle the knots with grated Parmesan cheese and a tiny bit of purple pepper flakes for these who like a kick.

Enjoy.

Thank you for following me on  Facebook , Pinterest !

For more recipes click here!