Keto Pizza Skillet

Introduction

The Keto Pizza Skillet is a delicious and low-carb dinner option packed with Italian sausage, zucchini, bell peppers, marinara sauce, and cheese. This dish is perfect for pizza lovers following a keto diet, offering all the flavors of pizza without the carbs. This easy one-pan meal can be ready in under 30 minutes, making it a convenient and comforting dinner for any night of the week.

Ingredients

• 1 pound Italian sausage
• 1 cup mushrooms, sliced
• 1 cup bell pepper, chopped
• 1 1/2 cups zucchini, chopped
• 1 1/2 cups low-carb marinara sauce
• 1 cup shredded cheese (mozzarella or your choice)
• 1/4 cup pepperoni slices

Instructions

1. Cook the Sausage: Heat a large, deep skillet over medium heat. Add the Italian sausage and cook until browned. Drain off any excess grease.
2. Add Vegetables and Sauce: Add the sliced mushrooms, chopped bell peppers, and zucchini to the skillet. Pour in the marinara sauce and stir everything together. Cook the mixture for about 7-8 minutes until the vegetables are tender and most of the liquid has evaporated.
3. Add Cheese and Pepperoni: Sprinkle the shredded cheese evenly over the top of the skillet mixture. Arrange the pepperoni slices on top of the cheese.
4. Broil: Place the skillet under the broiler for 2-3 minutes, watching closely to prevent burning. Cook until the cheese is bubbly and golden.
5. Serve: Remove the skillet from the oven and let it cool slightly before serving. Enjoy this delicious keto-friendly meal!

Conclusion

The Keto Pizza Skillet is a fantastic low-carb alternative to traditional pizza, loaded with hearty ingredients like Italian sausage, fresh vegetables, and gooey cheese. It’s quick to prepare and perfect for busy weeknights. This one-pan meal is sure to satisfy your pizza cravings while keeping you on track with your keto lifestyle.

For more details, visit the full recipe

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