Keto Strawberry Mousse

For these embarking on a low carb or keto journey, indulging in candy treats can regularly experience like a far away memory. This keto strawberry mousse, however, brings lower back the pleasure of dessert with a deliciously creamy texture and bursts of sparkling strawberry flavor. Originating from French cuisine, mousse historically skill ‘foam,’ characterised through its mild and ethereal consistency. This recipe swaps out the sugar for keto-friendly sweeteners, making it a best alternative for these searching to fulfill their candy teeth except breaking their dietary goals.

Ingredients

• 1 cup sparkling strawberries, hulled and chopped
• 1/4 cup erythritol or desired keto sweetener
• 1 tsp vanilla extract
• 1 cup heavy whipping cream
• 1 tsp lemon juice
• A pinch of salt

Directions

1. In a blender or meals processor, puree the strawberries till smooth. Pass the puree via a fantastic sieve to get rid of seeds, if desired.
2. Transfer the strawberry puree to a medium bowl and stir in the erythritol, vanilla extract, and lemon juice. Mix till nicely combined.
3. In a giant bowl, whisk the heavy whipping cream and a pinch of salt till stiff peaks form.
4. Gently fold the strawberry combination into the whipped cream till absolutely integrated and smooth.
5. Spoon the mousse into serving cups and refrigerate for at least 1 hour to set.
6. Before serving, you can optionally garnish with sparkling strawberry slices and a sprig of mint.

For a extraordinary taste profile, attempt the usage of raspberries or blueberries in location of the strawberries. If you’d like to add a bit greater texture, reflect onconsideration on folding in some finely chopped nuts or unsweetened coconut flakes. Additionally, for a extra indulgent mousse, you can comprise a small quantity of softened cream cheese into the strawberry combination earlier than folding it into the whipped cream, ensuing in a richer, cheesecake-like consistency.

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