Layered Beef and Mashed Potato Casserole

Introduction

This hearty layered casserole is a comforting combination of seasoned ground beef, creamy mashed potatoes, and melted cheese. It’s a perfect dish for family dinners, providing a filling and delicious meal with every slice. This casserole is easy to make and satisfies all ages, making it an ideal choice for cozy evenings.

Ingredients

For the Meat Layer:

• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup tomato sauce or marinara sauce
• 1 tbsp Worcestershire sauce
• Salt and pepper to taste
• 1 tsp Italian seasoning (optional)

For the Mashed Potato Layer:

• 4 large potatoes, peeled and cubed
• 1/4 cup milk (or more for desired consistency)
• 3 tbsp butter
• Salt and pepper to taste

For the Topping:

• 1 1/2 cups shredded mozzarella or cheddar cheese

Instructions

1. Prepare the Meat Layer:
   • In a large skillet, cook the ground beef over medium heat until it is browned and crumbled. Drain any excess fat.
   • Add the diced onion and minced garlic, cooking until the onion becomes translucent.
   • Stir in the tomato sauce, Worcestershire sauce, salt, pepper, and Italian seasoning if desired. Let simmer for 5-10 minutes until the mixture thickens slightly. Remove from heat.
2. Prepare the Mashed Potatoes:
   • In a large pot, boil the cubed potatoes in salted water until they are soft and tender, about 15-20 minutes.
   • Drain the potatoes and return them to the pot. Add butter, milk, salt, and pepper.
   • Mash the potatoes until smooth, adding more milk if needed for a creamy consistency.
3. Assemble the Casserole:
   • Preheat the oven to 375°F (190°C).
   • In a greased casserole dish, start by spreading half of the mashed potatoes evenly across the bottom.
   • Layer the beef mixture over the mashed potatoes, spreading it evenly.
   • Add the remaining mashed potatoes on top, smoothing out the layer.
   • Sprinkle shredded cheese evenly over the top of the casserole.
4. Bake:
   • Bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly.
   • For a golden-brown top, switch to broil for the last 3-5 minutes, keeping a close eye on it to prevent burning.
5. Serve:
   • Allow the casserole to rest for a few minutes after baking to set.
   • Slice and serve warm.

Conclusion

This Layered Beef and Mashed Potato Casserole is the ultimate comfort food, combining savory ground beef with creamy potatoes and melted cheese. It’s easy to make, filling, and perfect for a family meal that everyone will enjoy. Enjoy this delicious dish on its own or paired with a fresh green salad!

For more details, visit the full recipe

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