Lemon Bars with Graham Cracker Crust

Recipe: Lemon Bars with Graham Cracker Crust

Ingredients:

For the Crust:

• 2 cups graham cracker crumbs (about 15 full graham crackers)
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar

For the Lemon Filling:

• 1 cup fresh lemon juice (about 4-5 lemons)
• 1 tablespoon lemon zest
• 1 can (14 ounces) sweetened condensed milk
• 4 large egg yolks

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
2. Prepare the Crust:
   • In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly moistened.
   • Press the crumb mixture firmly into the bottom of the prepared baking pan to form an even layer.
   • Bake in the preheated oven for 10 minutes. Remove from the oven and set aside to cool slightly while you prepare the filling.
3. Prepare the Lemon Filling:
   • In a large mixing bowl, whisk together the egg yolks, sweetened condensed milk, fresh lemon juice, and lemon zest until smooth and well combined.
   • Pour the lemon filling over the slightly cooled crust, spreading it out evenly.
4. Bake:
   • Return the pan to the oven and bake for 20-25 minutes, or until the filling is set and slightly firm to the touch. The edges may be lightly browned.
5. Cool and Chill:
   • Remove the lemon bars from the oven and let them cool to room temperature. Once cooled, refrigerate for at least 2 hours to allow the filling to fully set.
6. Serve:
   • Using the parchment paper overhang, lift the lemon bars out of the pan and place them on a cutting board. Cut into squares or bars.
   • Serve chilled, and enjoy these refreshing lemon bars with a graham cracker crust.

Tips:

• For a more intense lemon flavor, increase the lemon zest to 2 tablespoons.
• Ensure the bars are fully chilled before cutting to get clean, sharp edges.
• Store leftover lemon bars in an airtight container in the refrigerator for up to 4 days.

Enjoy your zesty and refreshing Lemon Bars with Graham Cracker Crust, perfect for a summer treat or any citrus lover!

Keywords: Lemon bars, graham cracker crust, citrus dessert, easy lemon bars, summer dessert, homemade lemon squares, zesty lemon bars, lemon dessert, refreshing treat, dessert recipe

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