Lemon Cream Cheese Bread

Introduction:

Lemon Cream Cheese Bread is a delightful and zesty treat that combines the tangy flavor of lemon with the rich creaminess of cream cheese. This quick bread is perfect for breakfast, brunch, or as a sweet snack, offering a soft, moist texture that melts in your mouth. The fresh lemon juice and zest add a bright, citrusy flavor, while the cream cheese provides a subtle richness that balances the tartness. Whether you’re a seasoned baker or a beginner, this easy-to-follow recipe will guide you to bake a perfect loaf every time.

Ingredients:

For the Bread:

• 1½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 4 oz cream cheese, softened
• 2 large eggs
• 1 tsp vanilla extract
• 2 tbsp fresh lemon juice
• 1 tbsp lemon zest
• ½ cup milk

For the Glaze:

• 1 cup powdered sugar
• 2-3 tbsp fresh lemon juice
• 1 tsp lemon zest (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. Prepare the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Mix the Wet Ingredients: In a large bowl, cream together the softened butter, cream cheese, and sugar until light and fluffy, about 3-4 minutes. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract, lemon juice, and lemon zest.
4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the flour mixture. Mix just until combined, being careful not to overmix.
5. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, tent it with aluminum foil during the last 15 minutes of baking.
6. Cool: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
7. Prepare the Glaze: In a small bowl, whisk together the powdered sugar and lemon juice until smooth. If desired, add lemon zest for extra flavor.
8. Glaze the Bread: Once the bread is completely cool, drizzle the lemon glaze over the top, allowing it to drip down the sides.

Conclusion:

This Lemon Cream Cheese Bread is a perfect blend of tangy and sweet, making it an irresistible treat for lemon lovers. The moist and tender crumb, paired with the bright citrus glaze, makes each bite a burst of flavor. Whether you’re serving it for breakfast, a tea-time snack, or a dessert, this bread is sure to impress. Store any leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness. Enjoy a slice with a cup of tea or coffee, and savor the refreshing taste of lemon in every bite.