Lemon Drizzle Waffles – A Zesty Twist on Breakfast

Crisp on the outside, fluffy on the inside, and kissed with a bright lemon glaze — these Lemon Drizzle Waffles are the sunshine your mornings need. Perfect for weekend brunch, Easter breakfast, or whenever you’re craving something sweet and citrusy.

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 Why You’ll Love These Waffles

• Bright, lemony flavor that isn’t too sweet

• Quick and easy to whip up

• Great for brunch, holidays, or afternoon tea

• Kid-friendly and freezer-friendly!

 Ingredients

For the Waffles:

• 1½ cups all-purpose flour

• 2 tbsp granulated sugar

• 1 tbsp lemon zest

• 1 tsp baking powder

• ½ tsp baking soda

• ¼ tsp salt

• 2 large eggs

• 1 cup buttermilk (or milk + 1 tsp lemon juice)

• ¼ cup unsalted butter, melted

• 1 tsp vanilla extract

• 2 tbsp fresh lemon juice

For the Lemon Drizzle Glaze:

• 1 cup powdered sugar

• 2–3 tbsp fresh lemon juice

• Optional: ½ tsp lemon zest

 Instructions

1. Preheat your waffle iron. Lightly grease with butter or nonstick spray.

2. In a bowl, whisk together flour, sugar, lemon zest, baking powder, baking soda, and salt.

3. In another bowl, beat the eggs, then add buttermilk, lemon juice, melted butter, and vanilla.

4. Combine wet and dry ingredients until just mixed.

5. Pour batter into waffle iron and cook according to your machine’s instructions.

6. In a small bowl, mix powdered sugar with lemon juice to make the glaze.

7. Drizzle over warm waffles and serve with lemon wedges or berries.

 Notes & Tips

• Make It Extra Lemony: Add a few drops of lemon extract or more zest.

• Freeze Friendly: Let cooked waffles cool, then freeze in zip bags. Reheat in toaster.

• Toppings: Try whipped cream, blueberries, Greek yogurt, or lemon curd.

• No Waffle Iron? Make into pancakes — just adjust the thickness with extra milk if needed.

 Perfect For…

• Easter brunch

• Mother’s Day breakfast

• Lazy Sunday mornings

• A citrusy dessert after dinner

Lemon Drizzle Waffles

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• Author: kecha

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Description

These Lemon Drizzle Waffles are the ultimate zesty breakfast treat! Light, fluffy, and filled with bright citrus flavor, they’re finished with a sweet lemon glaze that adds the perfect tang. Whether you’re serving them for brunch, spring gatherings, or as a fun dessert, these waffles bring sunshine to every bite.

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Ingredients

Scale 1x2x3x

For the Waffles:

• 1½ cups all-purpose flour

• 2 tbsp granulated sugar

• 1 tbsp lemon zest

• 1 tsp baking powder

• ½ tsp baking soda

• ¼ tsp salt

• 2 large eggs

• 1 cup buttermilk (or 1 cup milk + 1 tsp lemon juice)

• ¼ cup unsalted butter, melted

• 1 tsp vanilla extract

• 2 tbsp fresh lemon juice

For the Lemon Drizzle Glaze:

• 1 cup powdered sugar

• 2–3 tbsp fresh lemon juice

• Optional: ½ tsp lemon zest for extra zing

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Instructions

For the Waffles:

1. Preheat your waffle iron and lightly grease it with butter or spray.

2. In a large bowl, whisk together flour, sugar, lemon zest, baking powder, baking soda, and salt.

3. In a separate bowl, whisk eggs, buttermilk, lemon juice, melted butter, and vanilla.

4. Combine the wet and dry ingredients, stirring just until no dry spots remain (do not overmix).

5. Pour batter into the preheated waffle iron and cook according to your machine’s directions until golden brown.

6. Transfer cooked waffles to a wire rack or warm oven while finishing the rest.

For the Lemon Glaze:

1. In a small bowl, whisk powdered sugar and lemon juice until smooth.

2. Adjust thickness by adding more lemon juice (for thinner glaze) or more sugar (for thicker drizzle).

3. Drizzle over warm waffles before serving.

Notes

• Make Ahead: Cook waffles in advance and freeze them. Reheat in a toaster or oven.

• Extra Lemony: Add a few drops of lemon extract to the batter or glaze for stronger flavor.

• Serving Ideas: Top with whipped cream, berries, lemon curd, or Greek yogurt.

• Storage: Store leftover waffles in an airtight container in the fridge for 2–3 days.