Lemon Fritters Recipe – Crispy, Fluffy, and Bursting with Citrus Flavor

If you love bite-sized desserts with a burst of fresh citrus, lemon fritters are a must-try. These golden, sugar-coated treats are crispy on the outside, fluffy on the inside, and infused with the bright zestiness of lemon. Perfect for breakfast, an afternoon snack, or a party platter, they’re easy to make and irresistible to eat.

Why You’ll Love Lemon Fritters

• Fresh citrus flavor – Lemon zest and juice add a refreshing tang.

• Quick to make – No yeast, no long waiting times.

• Perfect texture – Crispy shell with a soft, airy middle.

• Crowd-pleaser – Great for holidays, brunches, and tea time.

Ingredients You’ll Need

• 1 cup (125g) all-purpose flour

• 1 tsp baking powder

• 3 tbsp sugar

• Pinch of salt

• 1 egg

• 1/2 cup (120ml) milk

• Zest of 1 lemon

• 1 tbsp lemon juice

• 1 tsp vanilla extract (optional)

• Oil for frying

• Extra sugar for coating

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Step-by-Step Instructions

1. Make the Batter

In a large bowl, mix together flour, baking powder, sugar, and salt.
In a separate bowl, whisk the egg, milk, lemon zest, lemon juice, and vanilla extract.
Gradually combine wet and dry ingredients until you have a smooth batter.

2. Heat the Oil

Pour enough oil into a deep pot to submerge the fritters. Heat to about 170°C (340°F) — hot enough to fry but not burn.

3. Fry the Fritters

Using two spoons, drop small portions of batter into the oil. Fry until golden brown on all sides, about 2–3 minutes per batch. Remove and drain on paper towels.

4. Coat in Sugar

While still warm, roll the fritters in sugar so it sticks to the surface.

Tips for Perfect Lemon Fritters

• Don’t overcrowd the pot – Fry in small batches for even cooking.

• Use fresh lemon zest – It gives the most aromatic flavor.

• Check the oil temperature – Too hot and they’ll burn outside but stay raw inside.

• Serve immediately for the best texture.

Serving Ideas

Lemon fritters pair beautifully with:

• A dusting of powdered sugar

• A drizzle of honey

• A side of whipped cream or yogurt

• Fresh berries for a summery twist

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Final Note: Once you make these lemon fritters, don’t be surprised if they vanish within minutes. Their combination of tangy lemon, soft center, and sugary crunch makes them dangerously addictive.