Low Carb Cream Cheese Fudge

Cream cheese fudge is a pleasant low carb deal with that satisfies your candy teeth whilst nonetheless preserving your carbohydrate consumption in check. With its wealthy and creamy texture, this fudge is best for these following a low carb life-style or every body searching for a guilt-free dessert. While the origins of cream cheese fudge are unclear, it has turn out to be a famous choice for those looking for a low carb choice to ordinary fudge.

Ingredients:

• 8 oz softened cream cheese
• 1/2 cup salted butter
• 2 oz. unsweetened Baker’s chocolate
• 1 tablespoon vanilla extract
• 1/2 cup sweetener (e.g., Stevia) to taste

Instructions:

1. Melt butter and unsweetened chocolate over low heat.
2. Add vanilla and sweetener, combine well.
3. Pour chocolate combination over softened cream cheese.
4. Blend with a hand mixer for two minutes or so.
5. Pour into a greased 8×6 pan. Freeze and reduce into squares.

This low carb cream cheese fudge is a versatile dessert that can be loved on its personal or paired with a variety of aspects to decorate your tasting experience. Whether you pick out to add clean berries, a dollop of unsweetened whipped cream, or get innovative with extra toppings, this fudge is certain to provoke your style buds whilst maintaining you on tune with your low carb lifestyle.

Enjoy.

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